German Potato Salad
Savor the comforting flavors of traditional **German Potato Salad**, a delectable side dish that’s tangy, savory, and utterly satisfying. Unlike creamy potato salads, this recipe features tender Yukon Gold potatoes tossed in a warm bacon vinaigrette made with apple cider vinegar, Dijon mustard, and a touch of sugar for the perfect balance of sweet and tangy. Crispy crumbled bacon adds smoky richness, while sautéed onions and fresh parsley bring depth and brightness to every bite. Ready in just 40 minutes, this easy, crowd-pleasing recipe is best served warm alongside grilled sausages, pork chops, or any hearty meal. Perfect for potlucks, picnics, or weeknight dinners, this authentic German classic will become a new favorite on your table!
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Recipe Information
Ingredients
- 2 pounds Yukon Gold potatoes
- 6 slices Bacon
- 1 medium, diced Yellow onion
- 0.25 cup Apple cider vinegar
- 2 tablespoons Granulated sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons, chopped Fresh parsley
Instructions
Wash and scrub the potatoes. Leave the skins on and add them to a large pot of salted water. Bring to a boil and cook for 15-20 minutes, or until the potatoes are fork-tender.
While the potatoes cook, heat a large skillet over medium heat. Add bacon slices and cook until crispy, about 8-10 minutes. Remove the bacon from the skillet and transfer to a plate lined with paper towels. Crumble the cooked bacon and set aside.
Reserve 2 tablespoons of the bacon fat in the skillet and reduce the heat to medium. Add the diced onion to the skillet and cook for 4-5 minutes, stirring frequently, until softened and translucent.
Add the apple cider vinegar, sugar, Dijon mustard, salt, and pepper to the skillet. Stir well and let the mixture come to a gentle simmer. Cook for 1-2 minutes, then remove from heat.
Once the potatoes are done cooking, drain and let them cool slightly, just enough to handle. Cut the potatoes into bite-sized pieces.
In a large bowl, combine the warm potatoes with the onion vinaigrette mixture, gently tossing to coat. Add the crumbled bacon and chopped parsley, mixing until evenly distributed.
Serve the German Potato Salad warm, or let it cool to room temperature before serving. Enjoy as a side dish to grilled sausages, pork chops, or any hearty main course!
Nutrition Facts
Calories |
166 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 5% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 494 mg | 21% | |
| Total Carbohydrate | 29.1 g | 11% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 5.9 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 27 mg | 2% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 626 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
