German Pancake
Elevate your breakfast game with this irresistible German Pancake, a show-stopping dish that combines simplicity and elegance. Also known as a Dutch baby, this oven-baked creation is made with pantry staples like eggs, milk, flour, and a touch of vanilla, but its magic lies in the dramatic rise and crisp golden edges achieved during baking. Perfectly buttery and airy, it requires just 10 minutes of prep, making it an ideal choice for busy mornings or weekend brunches. Serve it straight from the skillet, dusted with powdered sugar and a squeeze of fresh lemon juice for a marvelous balance of sweetness and citrus tang. With its stunning presentation and crowd-pleasing flavor, this German Pancake is sure to become a staple in your breakfast repertoire. Keywords: German Pancake, Dutch Baby, oven-baked pancake, fluffy brunch recipe, quick breakfast ideas.
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Recipe Information
Ingredients
- 4 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
- 5 tablespoons unsalted butter
- 2 tablespoons powdered sugar
- 4 lemon wedges
Instructions
Preheat your oven to 425°F (220°C).
In a blender, combine eggs, milk, flour, granulated sugar, vanilla extract, and salt. Blend on high for about 1 minute until smooth.
Let the batter rest for 10 minutes to allow the flour to fully absorb the liquids.
Place a 10-inch oven-safe skillet into the preheated oven to heat.
Once the skillet is hot (about 5 minutes), carefully remove it from the oven and add the butter. Swirl the skillet to melt and evenly coat the bottom and sides.
Pour the batter into the hot skillet over the melted butter. Quickly return the skillet to the oven.
Bake for 20 minutes until the pancake is puffed and golden brown, especially around the edges.
Remove from the oven and let it cool for a few minutes; it will deflate slightly, leaving beautifully crisped edges.
Dust the top of the pancake with powdered sugar and serve immediately with lemon wedges on the side for squeezing over the top.
Nutrition Facts
Calories |
1612 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.4 g | 111% | |
| Saturated Fat | 48.1 g | 241% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 923 mg | 308% | |
| Sodium | 1370 mg | 60% | |
| Total Carbohydrate | 161.4 g | 59% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 58.7 g | ||
| Protein | 47.9 g | 96% | |
| Vitamin D | 8.1 mcg | 40% | |
| Calcium | 442 mg | 34% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 1042 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
