German Noodle Bake Gemutlichkeit
Dive into comfort food heaven with the German Noodle Bake "Gemütlichkeit," a hearty and flavorful casserole that brings rustic German charm to your table. This dish layers tender egg noodles with a rich, creamy sauce made from ground beef, ground pork, and aromatic spices like paprika, caraway seeds, and thyme. The addition of tangy sour cream and German mustard creates a velvety base, while shredded Gruyère cheese melts into gooey perfection. Finished with a crisp golden breadcrumb topping, this casserole bakes to comforting, bubbly satisfaction in just under an hour. Perfect for family dinners or potluck gatherings, this recipe is a crowd-pleaser that pairs beautifully with a crisp green salad or a side of roasted vegetables. Whether you're looking for an Oktoberfest-inspired dish or just craving some cozy vibes, this Gemütlichkeit casserole delivers heartwarming flavors and timeless appeal.
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Recipe Information
Ingredients
- 12 ounces egg noodles
- 1 pound ground beef
- 1 pound ground pork
- 1 large onion, finely diced
- 3 garlic cloves, minced
- 2 teaspoons paprika
- 1 teaspoon caraway seeds
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1.5 cups sour cream
- 2 tablespoons German mustard (or Dijon mustard)
- 2 cups Gruyère cheese, shredded
- 0.5 cups bread crumbs
- 2 tablespoons butter, melted
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.
Bring a large pot of salted water to a boil. Cook the egg noodles until just al dente, according to package directions. Drain and set aside.
In a large skillet over medium heat, cook the ground beef and ground pork until browned and fully cooked, breaking up the meat as it cooks. Drain any excess fat.
Add the diced onion and minced garlic to the skillet with the meat. Sauté for 5 minutes until the onion becomes translucent and fragrant.
Stir in the paprika, caraway seeds, thyme, salt, and black pepper. Cook for another 2 minutes to release the aromas of the spices.
Remove the skillet from heat and stir in the sour cream and German mustard until fully combined.
Add the cooked egg noodles to the skillet mixture and gently toss to coat the noodles evenly with the creamy meat sauce.
Transfer the noodle and meat mixture to the prepared baking dish. Sprinkle the shredded Gruyère cheese evenly over the top.
In a small bowl, mix the bread crumbs with the melted butter until combined. Sprinkle the buttered bread crumbs over the cheese layer.
Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbling.
Remove the dish from the oven and let it rest for 5 minutes before serving.
Optionally, garnish with freshly chopped parsley before serving for a touch of color and freshness.
Nutrition Facts
Calories |
4928 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 351.0 g | 450% | |
| Saturated Fat | 169.8 g | 849% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1302 mg | 434% | |
| Sodium | 5536 mg | 241% | |
| Total Carbohydrate | 172.1 g | 63% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 36.2 g | ||
| Protein | 296.2 g | 592% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 3048 mg | 234% | |
| Iron | 23.7 mg | 132% | |
| Potassium | 2004 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
