Nutrition Facts for German chocolate cake mix cookies
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German Chocolate Cake Mix Cookies

Image of German Chocolate Cake Mix Cookies
Nutriscore Rating: 39/100

Indulge in the rich, chocolatey decadence of these German Chocolate Cake Mix Cookies—an irresistibly easy dessert that brings the classic cake flavor into a bite-sized treat! Made with a simple box of German chocolate cake mix, melted butter, and eggs, these soft and chewy cookies are loaded with sweetened shredded coconut, crunchy pecans, and gooey semi-sweet chocolate chips for a delightful texture in every bite. Ready in less than 25 minutes, these cookies are perfect for when you're short on time but big on cravings. Whether you're baking for a party, gifting homemade treats, or simply satisfying your own sweet tooth, these cookies are as versatile as they are delicious. Plus, they store beautifully, making them an ideal make-ahead option. Try them today for an effortless yet crowd-pleasing dessert!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
12 min
🕐
Total Time
22 min
👥
Servings
24 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 1 box (about 15.25 oz) German chocolate cake mix
  • 0.5 cup (melted) Unsalted butter
  • 2 large Eggs
  • 0.5 cup Sweetened shredded coconut
  • 0.5 cup Chopped pecans
  • 0.75 cup Semi-sweet chocolate chips
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone mats.

2

In a large mixing bowl, combine the German chocolate cake mix, melted butter, and eggs. Stir until a thick batter forms.

3

Fold in the shredded coconut, chopped pecans, and chocolate chips until evenly distributed throughout the batter.

4

Using a cookie scoop or tablespoon, portion out the dough into 1.5-inch balls and place them on the prepared baking sheets, spaced about 2 inches apart.

5

Bake in the preheated oven for 10-12 minutes or until the edges are set but the centers are still slightly soft.

6

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

7

Serve and enjoy! Store leftovers in an airtight container at room temperature for up to 5 days.

Cooking Tip: Take your time with each step for the best results!
3950
cal
49.7g
protein
460.5g
carbs
232.9g
fat

Nutrition Facts

1 serving (871.0g)
Calories
3950
% Daily Value*
Total Fat 232.9 g 299%
Saturated Fat 116.9 g 585%
Polyunsaturated Fat 0.0 g
Cholesterol 620 mg 207%
Sodium 3171 mg 138%
Total Carbohydrate 460.5 g 167%
Dietary Fiber 27.5 g 98%
Total Sugars 271.9 g
Protein 49.7 g 99%
Vitamin D 3.5 mcg 17%
Calcium 930 mg 72%
Iron 18.8 mg 104%
Potassium 1117 mg 24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

44.5%%
4.8%%
50.7%%
Fat: 2096 cal (50.7%%)
Protein: 198 cal (4.8%%)
Carbs: 1842 cal (44.5%%)