Nutrition Facts for German chocolate cake mix cookies

German Chocolate Cake Mix Cookies

Image of German Chocolate Cake Mix Cookies
Nutriscore Rating: 38/100

Indulge in the rich, chocolatey decadence of these German Chocolate Cake Mix Cookies—an irresistibly easy dessert that brings the classic cake flavor into a bite-sized treat! Made with a simple box of German chocolate cake mix, melted butter, and eggs, these soft and chewy cookies are loaded with sweetened shredded coconut, crunchy pecans, and gooey semi-sweet chocolate chips for a delightful texture in every bite. Ready in less than 25 minutes, these cookies are perfect for when you're short on time but big on cravings. Whether you're baking for a party, gifting homemade treats, or simply satisfying your own sweet tooth, these cookies are as versatile as they are delicious. Plus, they store beautifully, making them an ideal make-ahead option. Try them today for an effortless yet crowd-pleasing dessert!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
12 min
🕐
Total Time
22 min
👥
Servings
24 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 1 box (about 15.25 oz) German chocolate cake mix
  • 0.5 cup (melted) Unsalted butter
  • 2 large Eggs
  • 0.5 cup Sweetened shredded coconut
  • 0.5 cup Chopped pecans
  • 0.75 cup Semi-sweet chocolate chips
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone mats.

2

In a large mixing bowl, combine the German chocolate cake mix, melted butter, and eggs. Stir until a thick batter forms.

3

Fold in the shredded coconut, chopped pecans, and chocolate chips until evenly distributed throughout the batter.

4

Using a cookie scoop or tablespoon, portion out the dough into 1.5-inch balls and place them on the prepared baking sheets, spaced about 2 inches apart.

5

Bake in the preheated oven for 10-12 minutes or until the edges are set but the centers are still slightly soft.

6

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

7

Serve and enjoy! Store leftovers in an airtight container at room temperature for up to 5 days.

Cooking Tip: Take your time with each step for the best results!
3954
cal
48.7g
protein
469.2g
carbs
237.9g
fat

Nutrition Facts

1 serving (870.7g)
Calories
3954
% Daily Value*
Total Fat 237.9 g 305%
Saturated Fat 114.8 g 574%
Polyunsaturated Fat 0.0 g
Cholesterol 621 mg 207%
Sodium 3270 mg 142%
Total Carbohydrate 469.2 g 171%
Dietary Fiber 26.9 g 96%
Total Sugars 276.5 g
Protein 48.7 g 97%
Vitamin D 2.1 mcg 10%
Calcium 930 mg 72%
Iron 18.7 mg 104%
Potassium 1057 mg 22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

44.6%%
4.6%%
50.8%%
Fat: 2141 cal (50.8%%)
Protein: 194 cal (4.6%%)
Carbs: 1876 cal (44.6%%)