Knock You Naked Brownies
Get ready to indulge in the ultimate dessert experience with these Knock You Naked Brownies—soft, gooey, and absolutely irresistible! This crowd-pleasing recipe layers rich German chocolate cake batter with a dreamy caramel filling, studded with semi-sweet chocolate chips and crunchy pecans. The result? A decadent treat that’s equal parts chewy, chocolaty, and buttery, with a luscious caramel center that will leave everyone asking for seconds. Perfectly baked in just 30 minutes, these brownies are an effortless way to impress at your next gathering. Whether you’re hosting a party or simply craving a decadent dessert, these caramel-filled brownies are guaranteed to steal the show.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 box German chocolate cake mix
- 0.75 cup Unsalted butter
- 0.666 cup Evaporated milk
- 11 oz Caramels
- 1 cup Semi-sweet chocolate chips
- 0.5 cup Pecans, chopped
- 1 as needed Non-stick cooking spray
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch baking pan with non-stick cooking spray.
In a large mixing bowl, combine the German chocolate cake mix, melted butter, and 1/3 cup of evaporated milk. Stir until well combined. The mixture will be thick and fudgy.
Press half of the brownie mixture into the prepared baking pan, spreading it evenly to form the base layer.
Bake the base layer in the preheated oven for 8 minutes, then remove and let it cool slightly.
While the base is baking, unwrap the caramels and place them in a medium saucepan. Add the remaining 1/3 cup of evaporated milk.
Melt the caramels over medium-low heat, stirring constantly until smooth and fully combined. Remove from heat.
Pour the caramel mixture evenly over the baked brownie base, ensuring full coverage.
Sprinkle the chopped pecans and chocolate chips over the caramel layer.
Using the remaining brownie mixture, drop spoonfuls over the caramel and chocolate layer. Gently spread it out as best as you can; it’s okay if some caramel peeks through.
Return the pan to the oven and bake for an additional 20-22 minutes, or until the top brownie layer is set.
Allow the brownies to cool completely in the pan before cutting them into squares. Cooling helps the caramel set and makes slicing easier.
Serve and watch everyone fall in love with these irresistibly gooey, decadent brownies!
Nutrition Facts
Calories |
5471 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 243.6 g | 312% | |
| Saturated Fat | 115.2 g | 576% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 237 mg | 79% | |
| Sodium | 4139 mg | 180% | |
| Total Carbohydrate | 837.0 g | 304% | |
| Dietary Fiber | 29.0 g | 104% | |
| Total Sugars | 533.2 g | ||
| Protein | 58.3 g | 117% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 1920 mg | 148% | |
| Iron | 19.9 mg | 111% | |
| Potassium | 1950 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
