Spiced Autumn Walnut and Golden Syrup Tart Pie
Embrace the cozy flavors of fall with this irresistible Spiced Autumn Walnut and Golden Syrup Tart Pie, an indulgent dessert that combines the crunch of walnuts with the luxe sweetness of golden syrup. Nestled in a buttery homemade pastry and infused with warming spices like cinnamon, nutmeg, and cloves, this charming pie is a perfect centerpiece for autumn gatherings or holiday dinners. The filling is rich and comforting, beautifully balancing the toasty walnuts and the velvety richness of heavy cream and vanilla. With a touch of breadcrumbs for texture and a golden-brown finish, it's a nostalgic yet elegant treat that's sure to delight. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for dessert perfection.
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 125 grams Cold unsalted butter
- 50 grams Powdered sugar
- 2 large Egg yolk
- 2 tablespoons Cold water
- 200 grams Walnuts (chopped roughly)
- 150 grams Golden syrup
- 75 grams Brown sugar
- 25 grams Breadcrumbs
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.25 teaspoon Ground cloves
- 100 milliliters Heavy cream
- 1 large Egg
- 1 teaspoon Vanilla extract
Instructions
In a large bowl, sift the flour and powdered sugar together. Add the cold butter, cubed, and rub it into the flour using your fingertips until the mixture resembles breadcrumbs.
Add the egg yolks and cold water. Mix until the dough just comes together, being careful not to overwork it.
Roll the dough into a ball, flatten into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Preheat your oven to 180°C (350°F). Roll out the chilled pastry on a floured surface to fit a 9-inch tart tin. Press it gently into the tin, trim the edges, and prick the base with a fork.
Line the pastry with parchment paper and fill with baking beans or rice. Blind bake for 15 minutes, then remove the parchment and beans and bake for another 5 minutes. Allow to cool.
In a mixing bowl, whisk together the golden syrup, brown sugar, heavy cream, egg, vanilla extract, ground cinnamon, nutmeg, and cloves until smooth.
Stir in the chopped walnuts and breadcrumbs into the filling mixture.
Pour the filling into the cooled tart shell, spreading it evenly.
Bake the tart in the preheated oven for 30-35 minutes, or until the filling is set and golden brown.
Remove from the oven and allow to cool completely before slicing and serving. Enjoy your Spiced Autumn Walnut and Golden Syrup Tart Pie!
Nutrition Facts
Calories |
4632 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 281.0 g | 360% | |
| Saturated Fat | 98.1 g | 490% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 742 mg | 247% | |
| Sodium | 610 mg | 27% | |
| Total Carbohydrate | 492.3 g | 179% | |
| Dietary Fiber | 22.6 g | 81% | |
| Total Sugars | 259.9 g | ||
| Protein | 69.3 g | 139% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 344 mg | 26% | |
| Iron | 21.3 mg | 118% | |
| Potassium | 1366 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
