German Apple Cake Tart
Indulge in the sweet, rustic charm of a classic German Apple Cake Tart, a heavenly fusion of buttery crust, tender spiced apples, and creamy custard. This delightful dessert begins with a rich, shortbread-like base that’s pre-baked to golden perfection. Layers of freshly sliced apples, coated in warm cinnamon and nutmeg, are arranged in a mesmerizing concentric pattern before being bathed in a silky, egg-based custard. Baked until the apples are tender and the custard is set, the tart boasts a gorgeous golden top that’s as stunning as it is delicious. Finished with a delicate dusting of powdered sugar, this tart is ideal for any occasion—serve it warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream for an unforgettable treat. Perfectly balanced between sweet and spiced, this German Apple Cake Tart will captivate your taste buds and add cozy charm to your dessert repertoire.
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Recipe Information
Ingredients
- 115 grams Unsalted butter
- 150 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 200 grams All-purpose flour
- 0.25 teaspoons Salt
- 4 large Apples (e.g., Granny Smith or Braeburn), peeled, cored, and thinly sliced
- 1 teaspoon Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 2 large Eggs
- 120 milliliters Heavy cream
- 2 tablespoons Powdered sugar (for garnish, optional)
Instructions
Preheat your oven to 350°F (175°C). Lightly butter a 9-inch tart pan with a removable bottom or line it with parchment paper.
In a mixing bowl, cream the unsalted butter and granulated sugar together until light and fluffy. Add the vanilla extract and mix until combined.
Gradually mix in the all-purpose flour and salt until the dough forms and pulls away from the sides of the bowl.
Press the dough evenly into the bottom and up the sides of the prepared tart pan. Use a fork to dock (poke holes) in the base to prevent it from puffing up during baking.
Bake the crust in the preheated oven for 10 minutes, or until it is just set. Remove from the oven and let it cool slightly.
In a large bowl, toss the thinly sliced apples with the ground cinnamon and ground nutmeg until they are evenly coated. Arrange the apple slices in overlapping concentric circles inside the pre-baked crust.
In a separate bowl, whisk together the eggs and heavy cream until smooth. Pour this custard mixture evenly over the apples, allowing it to fill the gaps between the slices.
Bake the tart in the preheated oven for 35 minutes, or until the custard is set and the apples are tender and slightly golden on top.
Remove the tart from the oven and let it cool for at least 15 minutes. Carefully remove it from the tart pan and transfer it to a serving plate.
Optional: Dust the top of the tart with powdered sugar before serving for an elegant finish.
Serve warm or at room temperature. This tart pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
403 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.3 g | 23% | |
| Saturated Fat | 10.9 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 86 mg | 4% | |
| Total Carbohydrate | 54.9 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 30.7 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 23 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 151 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
