Georgia Chili
Dive into the bold and hearty flavors of Georgia Chili, a unique twist on classic chili that showcases a Southern flair with just the right balance of sweet, smoky, and tangy notes. This crowd-pleasing dish combines savory ground beef, tender beans, and rich diced tomatoes, all elevated with a touch of apple cider vinegar, brown sugar, and a generous splash of barbecue sauce for extra depth. Spiced with chili powder, smoked paprika, and a hint of cayenne, each spoonful warms you from the inside out. Perfect for weekend gatherings or easy weeknight dinners, this one-pot wonder is ready in under an hour and pairs wonderfully with fresh cornbread or your favorite toppings like shredded cheese and green onions. Whether you're hosting a game day party or cozying up on a chilly evening, Georgia Chili is guaranteed to be a hit!
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Recipe Information
Ingredients
- 2 lbs ground beef
- 1 medium yellow onion, diced
- 3 cloves garlic cloves, minced
- 28 oz diced tomatoes (with juices)
- 15 oz kidney beans, drained and rinsed
- 15 oz black beans, drained and rinsed
- 2 tbsp tomato paste
- 1 tbsp apple cider vinegar
- 2 tbsp brown sugar
- 1 cup barbecue sauce
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 0.5 tsp cayenne pepper
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp olive oil
- 1 cup water or beef broth (optional, for thinning)
Instructions
In a large pot or Dutch oven, heat olive oil over medium heat.
Add the diced onion and sauté for 3-4 minutes until softened.
Stir in the minced garlic and cook for 1 minute until fragrant.
Add the ground beef to the pot, breaking it apart with a wooden spoon. Cook until browned and no longer pink, about 7-8 minutes. Drain excess fat if necessary.
Stir in the chili powder, ground cumin, smoked paprika, cayenne pepper, salt, and black pepper. Cook for 1-2 minutes to toast the spices.
Add the tomato paste and cook for 1 minute, stirring constantly.
Stir in the diced tomatoes, kidney beans, black beans, barbecue sauce, apple cider vinegar, and brown sugar. Mix well to combine.
If the chili is too thick, add water or beef broth, starting with 1/2 a cup and adjusting as needed.
Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for 30 minutes, stirring occasionally.
Taste and adjust seasonings, adding more salt or spice if desired.
Serve hot with your favorite toppings, such as shredded cheese, sour cream, green onions, or cornbread on the side.
Nutrition Facts
Calories |
3861 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.2 g | 252% | |
| Saturated Fat | 69.5 g | 348% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 602 mg | 201% | |
| Sodium | 7653 mg | 333% | |
| Total Carbohydrate | 333.4 g | 121% | |
| Dietary Fiber | 66.9 g | 239% | |
| Total Sugars | 145.5 g | ||
| Protein | 213.3 g | 427% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 625 mg | 48% | |
| Iron | 39.5 mg | 219% | |
| Potassium | 7309 mg | 156% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
