Georgia Bbq Hash
Dive into the heart of Southern comfort with this Georgia BBQ Hash recipe—a soul-warming medley of smoky pulled pork, tender beef brisket, and hearty potatoes simmered to perfection in a rich, tangy broth. Infused with vibrant notes of apple cider vinegar, BBQ sauce, and just a hint of heat, this dish beautifully balances bold flavors with a velvety stew-like texture. Ideal for gatherings or a cozy weeknight meal, this iconic Southern classic is slow-cooked for depth and served over fluffy white rice for the ultimate comfort food experience. With simple ingredients and a deeply satisfying payoff, Georgia BBQ Hash showcases the very best of traditional Southern barbecue.
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Recipe Information
Ingredients
- 2 cups Pulled pork
- 1 cup Beef brisket
- 1 large Yellow onion
- 2 medium Potatoes
- 1 14.5-ounce can Canned diced tomatoes
- 2 cups Chicken broth
- 2 tablespoons Apple cider vinegar
- 1 cup BBQ sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Hot sauce
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Vegetable oil
- 4 cups White rice (optional, for serving)
Instructions
Start by finely chopping the yellow onion and peeling and dicing the potatoes into small, bite-sized cubes.
Heat the vegetable oil in a large, heavy-bottomed pot or Dutch oven over medium heat.
Add the chopped onions to the pot and sauté for 5 minutes, until they are softened and translucent.
Add the diced potatoes to the pot and cook for another 5 minutes, stirring occasionally.
Stir in the pulled pork, beef brisket, and canned diced tomatoes (with their juices).
Pour in the chicken broth, apple cider vinegar, BBQ sauce, Worcestershire sauce, and hot sauce.
Season with salt and black pepper, and stir well to combine all the ingredients.
Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot with a lid, leaving a small crack for steam to escape, and let the mixture simmer for 1.5 to 2 hours. Stir occasionally to prevent sticking.
Once the potatoes are soft and the hash has thickened into a stew-like consistency, taste and adjust the seasoning with additional salt, pepper, or hot sauce as desired.
Serve the Georgia BBQ Hash hot over cooked white rice or with a side of crusty bread for dipping.
Nutrition Facts
Calories |
3780 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.9 g | 190% | |
| Saturated Fat | 43.9 g | 219% | |
| Polyunsaturated Fat | 21.0 g | ||
| Cholesterol | 485 mg | 162% | |
| Sodium | 8123 mg | 353% | |
| Total Carbohydrate | 409.1 g | 149% | |
| Dietary Fiber | 29.5 g | 105% | |
| Total Sugars | 84.8 g | ||
| Protein | 190.2 g | 380% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 613 mg | 47% | |
| Iron | 24.8 mg | 138% | |
| Potassium | 6649 mg | 141% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
