Gaucho Steak
Experience the bold, vibrant flavors of South America with this irresistible Gaucho Steak recipe! Perfectly seared ribeye or sirloin is seasoned simply with olive oil, salt, and pepper to let the rich, natural flavors of the beef shine. Topped with an herby chimichurri sauce made from fresh parsley, garlic, red chili flakes, and a splash of red wine vinegar, each bite bursts with zesty brightness and a touch of heat. This quick-to-prepare dish is grilled to perfection in just 10 minutes, delivering a tender, juicy steak that’s ideal for weeknight dinners or an alfresco barbecue feast. Serve alongside grilled vegetables or crusty bread for an Argentinian-inspired meal that’s as easy as it is unforgettable.
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Recipe Information
Ingredients
- 4 pieces (6-8 oz each) Ribeye or sirloin steak
- 3 tablespoons Olive oil
- 1.5 teaspoons Salt
- 1.5 teaspoons Freshly ground black pepper
- 4 small, minced Garlic cloves
- 1 cup (chopped) Fresh parsley
- 0.5 cup (chopped, optional) Fresh cilantro
- 0.5 teaspoons Red chili flakes
- 3 tablespoons Red wine vinegar
- 1 tablespoon Lemon juice
Instructions
Pat the steaks dry with paper towels to remove excess moisture.
Rub the steaks with 2 tablespoons of olive oil, ensuring an even coating on all sides.
Season both sides of the steaks generously with salt and freshly ground black pepper. Set aside to rest at room temperature for about 15 minutes.
While the steaks rest, prepare the chimichurri sauce. In a small bowl, combine the minced garlic, parsley, cilantro (if using), red chili flakes, 1 tablespoon olive oil, red wine vinegar, and lemon juice. Mix well to combine and season with a pinch of salt. Set aside for the flavors to meld.
Preheat a grill or cast-iron skillet over high heat until very hot.
Place the steaks on the grill or skillet. Cook for 4-5 minutes on each side for medium-rare, or adjust the cooking time according to your desired doneness.
Remove the steaks from the heat and let them rest on a cutting board for 5 minutes to allow the juices to redistribute.
Slice the steaks against the grain to ensure tenderness, if serving pre-sliced.
Serve the steak hot, drizzled generously with the chimichurri sauce. Pair with grilled vegetables or a fresh baguette for a complete meal.
Nutrition Facts
Calories |
2424 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.3 g | 256% | |
| Saturated Fat | 80.1 g | 400% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 544 mg | 181% | |
| Sodium | 3958 mg | 172% | |
| Total Carbohydrate | 11.3 g | 4% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 1.0 g | ||
| Protein | 166.4 g | 333% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 207 mg | 16% | |
| Iron | 22.2 mg | 123% | |
| Potassium | 2844 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
