Garlic White Cheddar and Chipotle Mashed Potatoes
Elevate your dinner table with these bold and creamy Garlic White Cheddar and Chipotle Mashed Potatoes—a rich, flavorful twist on a classic side dish! Made with fluffy russet potatoes, roasted garlic, and sharp white cheddar cheese, this recipe stands out with a smoky kick from chipotle peppers in adobo sauce. The subtle heat is perfectly balanced by the creaminess of butter, whole milk, and heavy cream, while a sprinkle of smoked paprika adds a tantalizing depth. Easy to prepare in just over 30 minutes, these mashed potatoes are ideal for weeknight meals or holiday feasts. Garnish with fresh parsley for a pop of color and serve alongside your favorite mains for a side dish that will steal the show. Keywords: garlic mashed potatoes, white cheddar potatoes, chipotle mashed potatoes, smoky mashed potatoes, easy side dish recipe.
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Recipe Information
Ingredients
- 4 large russet potatoes
- 2 teaspoons salt
- 4 tablespoons unsalted butter
- 0.5 cup whole milk
- 0.25 cup heavy cream
- 4 cloves roasted garlic
- 1 cup white cheddar cheese
- 1 pepper chipotle peppers in adobo sauce
- 0.5 teaspoon smoked paprika
- 0.5 teaspoon black pepper
- 1 tablespoon parsley (optional, for garnish)
Instructions
Peel the russet potatoes and cut them into 2-inch chunks. Place them in a large pot and cover with cold water.
Add 2 teaspoons of salt to the pot and bring the water to a boil over medium-high heat. Reduce heat to medium and let the potatoes cook for about 15-20 minutes, or until fork-tender.
While the potatoes cook, roast the garlic by wrapping peeled garlic cloves in foil with a drizzle of olive oil. Roast in an oven or toaster oven at 375°F (190°C) for 10-15 minutes, or until soft and golden.
Finely chop the chipotle pepper and set aside. If you prefer a milder flavor, use only half the pepper.
Drain the cooked potatoes and return them to the pot. Allow the residual heat to evaporate any excess water for about 1 minute.
Add the unsalted butter, whole milk, and heavy cream to the potatoes. Mash with a potato masher until smooth and creamy.
Mix in the roasted garlic, shredded white cheddar cheese, and chopped chipotle pepper. Stir until the cheese is melted and fully incorporated.
Season the mashed potatoes with smoked paprika and black pepper to taste. Adjust the salt if necessary.
Transfer the mashed potatoes to a serving dish and garnish with chopped parsley, if desired.
Serve hot and enjoy the bold, smoky, and cheesy flavors!
Nutrition Facts
Calories |
2325 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.6 g | 139% | |
| Saturated Fat | 66.4 g | 332% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 319 mg | 106% | |
| Sodium | 5812 mg | 253% | |
| Total Carbohydrate | 280.4 g | 102% | |
| Dietary Fiber | 22.3 g | 80% | |
| Total Sugars | 20.5 g | ||
| Protein | 68.6 g | 137% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1193 mg | 92% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 7168 mg | 153% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
