Garlic Sizzled Mushrooms
Elevate your side dish game with these irresistible Garlic Sizzled Mushrooms, a quick and flavorful recipe that blends golden-browned button mushrooms with the rich, aromatic essence of garlic, butter, and fresh thyme. Ready in just 25 minutes, these sautéed mushrooms boast a perfectly caramelized exterior and tender center, making them the ultimate crowd-pleaser for weeknight dinners or dinner parties. Sprinkle with parsley for a burst of freshness, and serve as a savory topping for crusty bread, alongside a juicy steak, or as a standalone vegetarian delight. With simple ingredients and minimal effort, this recipe is a must-try for garlic lovers and mushroom enthusiasts alike!
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Recipe Information
Ingredients
- 450 grams button mushrooms
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons unsalted butter
- 4 units garlic cloves
- 1 teaspoon fresh thyme
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons parsley (optional, for garnish)
Instructions
Clean the mushrooms by gently wiping them with a damp paper towel to remove dirt. Trim the ends of the stems if necessary. Cut large mushrooms into halves or quarters to ensure even cooking, leaving smaller ones whole.
Peel and finely mince the garlic cloves. Set them aside.
In a large skillet, heat the olive oil over medium-high heat. Once the oil is shimmering, add the butter and swirl it around until melted and frothy.
Add the mushrooms to the skillet in a single layer. Let them cook undisturbed for 3-4 minutes to develop a golden-brown crust.
Stir the mushrooms gently and continue to sauté for another 5-6 minutes, until they are evenly browned and tender. Reduce the heat to medium if needed to prevent burning.
Add the minced garlic and thyme to the skillet. Stir constantly for about 1 minute until the garlic is fragrant but not burned.
Season the mushrooms with salt and black pepper, adjusting to taste. Mix well to coat the mushrooms evenly.
Remove the skillet from the heat. If desired, sprinkle chopped parsley over the top for a fresh, vibrant garnish.
Transfer the garlic-sizzled mushrooms to a serving dish and enjoy immediately. Serve alongside your favorite main dish or as a topping for crusty bread.
Nutrition Facts
Calories |
170 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.2 g | 21% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 250 mg | 11% | |
| Total Carbohydrate | 5.0 g | 2% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 2.3 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 376 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
