Garlic Sauteed Cauliflower
Transform your everyday vegetables with this irresistibly simple and flavorful Garlic Sautéed Cauliflower recipe! Tender cauliflower florets are cooked to golden perfection in rich olive oil and infused with the aromatic warmth of freshly minced garlic. A hint of optional red pepper flakes adds a subtle kick, while a finishing touch of fresh parsley and lemon juice brightens each bite. Ready in just 25 minutes, this quick and healthy side dish pairs beautifully with grilled proteins or can be enjoyed as a stand-alone vegetable delight. With minimal ingredients and maximum flavor, this versatile dish is a must-try for garlic and veggie lovers alike!
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Recipe Information
Ingredients
- 1 head Cauliflower
- 3 tablespoons Olive oil
- 4 cloves Garlic cloves
- 0.5 teaspoons Red pepper flakes (optional)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Fresh parsley (optional)
- 1 tablespoon Lemon juice (optional)
Instructions
Begin by preparing the cauliflower. Remove the outer leaves, cut the head into bite-sized florets, and rinse under cold water. Pat dry thoroughly.
Peel and mince the garlic cloves. Chop the parsley if you’re using it.
In a large skillet, heat the olive oil over medium heat for about 1-2 minutes.
Add the minced garlic to the skillet and sauté for 30 seconds, stirring constantly to avoid burning.
Add the cauliflower florets to the skillet. Toss to coat them evenly with the olive oil and garlic.
Sprinkle in the red pepper flakes (if desired), salt, and black pepper. Stir well to ensure the seasonings are evenly distributed.
Cover the skillet with a lid and cook the cauliflower on medium heat for 10-12 minutes, stirring occasionally. This allows the florets to turn tender while developing a light golden color.
Remove the lid and increase heat to medium-high. Continue cooking for another 2-3 minutes to achieve a slight crisp on the edges, stirring frequently.
If desired, add a sprinkle of fresh parsley and a drizzle of lemon juice just before serving for an extra layer of brightness.
Serve the garlic sautéed cauliflower warm as a side dish or enjoy on its own. Best served fresh.
Nutrition Facts
Calories |
558 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.8 g | 56% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2096 mg | 91% | |
| Total Carbohydrate | 36.7 g | 13% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 12.3 g | ||
| Protein | 12.9 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 164 mg | 13% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1945 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
