Garlic Parmesan Chicken Wings
Crispy, golden, and bursting with flavor, these Garlic Parmesan Chicken Wings are a must-try for any wing lover. This baked chicken wings recipe combines the irresistible crunch of oven-roasted wings with a luscious garlic butter sauce, infused with fresh parsley and a hint of red pepper flakes for a touch of heat. Tossed in a generous coating of grated Parmesan cheese, every bite is a delicious balance of savory, garlicky goodness. Perfect as an appetizer, game-day snack, or crowd-pleasing party dish, these wings are easy to prepare with just 15 minutes of prep time. Elevate your wing nights with this simple yet indulgent recipe that promises restaurant-quality results at home.
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Recipe Information
Ingredients
- 2 pounds Chicken wings
- 2 tablespoons Baking powder
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 tablespoon Olive oil
- 4 Garlic cloves, minced
- 1 stick Unsalted butter
- 2 tablespoons Parsley, chopped
- 1 cup Grated Parmesan cheese
- 1 teaspoon Red pepper flakes
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil. Place a wire rack on top of the baking sheet.
Pat the chicken wings dry with paper towels to remove excess moisture. This will help them crisp up in the oven.
In a large bowl, toss the chicken wings with baking powder, salt, and black pepper until the wings are evenly coated.
Arrange the wings in a single layer on the wire rack, making sure none are touching. This ensures they cook evenly.
Bake in the preheated oven for 20 minutes. After 20 minutes, flip the wings over and bake for an additional 20-25 minutes until crispy and golden brown.
While the wings are baking, prepare the garlic parmesan sauce. In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant but not browned.
Remove the saucepan from heat and stir in the chopped parsley and red pepper flakes.
Once the wings are done baking, transfer them to a large bowl. Pour the garlic butter sauce over the wings and toss to coat evenly.
Add the grated Parmesan cheese and toss the wings again until they are well coated with the cheese.
Serve immediately while hot, garnished with extra parmesan or parsley if desired.
Nutrition Facts
Calories |
3946 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 317.9 g | 408% | |
| Saturated Fat | 118.3 g | 592% | |
| Polyunsaturated Fat | 52.5 g | ||
| Cholesterol | 1344 mg | 448% | |
| Sodium | 10238 mg | 445% | |
| Total Carbohydrate | 74.1 g | 27% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 1.3 g | ||
| Protein | 210.5 g | 421% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 1155 mg | 89% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 1814 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
