Garlic Olive Apricot Chicken
Indulge in the irresistible blend of sweet and savory with this Garlic Olive Apricot Chicken recipe—a vibrant dish that’s perfect for weeknight dinners or special occasions. Juicy, golden-seared chicken thighs are simmered in a luscious sauce infused with aromatic garlic, tangy green olives, and naturally sweet dried apricots. A hint of honey, a sprinkle of ground cinnamon, and fresh rosemary elevate the flavors, creating a Mediterranean-inspired meal with a subtle touch of warmth and complexity. Ready in just 45 minutes, this dish is easy to prepare yet undeniably elegant. Serve it atop fluffy rice, delicate couscous, or alongside crusty bread to soak up every drop of the rich, fragrant sauce. Perfect for lovers of bold, balanced flavors, this recipe is sure to impress family and guests alike!
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken thighs
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 4 cloves Garlic, minced
- 1 cup Pitted green olives, halved
- 1 cup Dried apricots, sliced
- 1 cup Chicken broth
- 2 tablespoons Honey
- 1 teaspoon Fresh rosemary, chopped
- 0.5 teaspoon Ground cinnamon
Instructions
Season the chicken thighs on both sides with the salt and black pepper.
In a large skillet, heat the olive oil over medium-high heat. Add the chicken thighs and sear them for 3-4 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
Reduce the heat to medium. Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, stirring frequently to avoid burning.
Add the olives and dried apricots to the skillet. Sauté for 2 minutes, allowing the flavors to combine.
Pour in the chicken broth, honey, chopped rosemary, and ground cinnamon. Stir well to create a flavorful sauce.
Return the chicken thighs to the skillet, nestling them into the sauce. Spoon some of the sauce over the chicken to coat.
Lower the heat to a simmer, cover the skillet, and cook for 20 minutes, or until the chicken is fully cooked through and reaches an internal temperature of 165°F (74°C).
Uncover the skillet and simmer for an additional 5 minutes to reduce the sauce slightly.
Serve the chicken hot, spooning the sauce, olives, and apricots over the top. Enjoy with rice, couscous, or crusty bread for a complete meal.
Nutrition Facts
Calories |
1959 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.0 g | 133% | |
| Saturated Fat | 21.1 g | 106% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 500 mg | 167% | |
| Sodium | 7065 mg | 307% | |
| Total Carbohydrate | 157.9 g | 57% | |
| Dietary Fiber | 21.1 g | 75% | |
| Total Sugars | 119.1 g | ||
| Protein | 113.7 g | 227% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 357 mg | 27% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 3098 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
