Garlic Mushroom Steak
Indulge in the rich, savory flavors of Garlic Mushroom Steak, a restaurant-worthy dish that's surprisingly simple to make at home. Perfectly seared ribeye steaks are smothered in a luscious garlic mushroom cream sauce, made with earthy cremini mushrooms, buttery sautéed garlic, and a splash of beef stock for depth. Finished with a touch of fresh parsley, this dish is cooked to perfection in just 30 minutes, making it ideal for indulgent weeknight dinners or special occasions. Pair this juicy steak with creamy mashed potatoes or roasted vegetables for a complete and utterly satisfying meal. This recipe showcases bold flavors and elegant presentation, perfect for steak lovers searching for a gourmet twist.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pieces Ribeye steak
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 3 tablespoons Unsalted butter
- 4 cloves Garlic cloves, minced
- 8 ounces Cremini mushrooms, sliced
- 1 cup Heavy cream
- 1 cup Beef stock
- 2 tablespoons Fresh parsley, chopped
Instructions
Pat the ribeye steaks dry with paper towels, then season both sides generously with salt and black pepper.
Heat a large cast-iron skillet over medium-high heat. Add the olive oil and 1 tablespoon of butter.
Once the butter melts and begins to foam, add the steaks to the skillet. Sear for 3-4 minutes on each side until a golden-brown crust forms.
Reduce the heat to medium and cook the steaks to your desired doneness (e.g., 2-3 more minutes for medium-rare). Remove the steaks from the skillet and let them rest on a plate, loosely covered with foil.
In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and sauté for 30 seconds until fragrant.
Add the sliced mushrooms and cook for 5-7 minutes until the mushrooms release their juices and turn golden brown.
Pour in the heavy cream and beef stock, stirring well to combine. Bring the mixture to a simmer and let it cook for 3-4 minutes until the sauce begins to thicken slightly.
Stir in the chopped parsley and adjust seasoning with additional salt and pepper to taste.
Place the steaks back into the skillet, spooning the garlic mushroom sauce over them, and let them heat through for about 1 minute.
Serve the Garlic Mushroom Steak immediately with your favorite sides, such as mashed potatoes or roasted vegetables.
Nutrition Facts
Calories |
2554 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 211.6 g | 271% | |
| Saturated Fat | 101.5 g | 508% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 712 mg | 237% | |
| Sodium | 5106 mg | 222% | |
| Total Carbohydrate | 13.5 g | 5% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 4.7 g | ||
| Protein | 138.6 g | 277% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 121 mg | 9% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 2367 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
