Garlic Gravy for Ham
Elevate your holiday ham or any savory meal with this rich and flavorful Garlic Gravy for Ham. Infused with the bold aroma of sautéed garlic and a velvety base of butter, chicken stock, and a splash of heavy cream, this easy gravy offers the perfect balance of creamy texture and depth of flavor. For an extra savory boost, incorporate ham drippings to create a luxurious sauce that's as irresistible as it is versatile. Ready in just 30 minutes, this quick and satisfying recipe is perfect for busy cooks seeking to impress at the dinner table. Serve it generously over ham slices, mashed potatoes, or biscuits, and garnish with fresh parsley for an elegant touch. Your guests won't be able to resist this delicious homemade garlic gravy!
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Recipe Information
Ingredients
- 4 tablespoons Unsalted butter
- 4 cloves Garlic cloves, minced
- 3 tablespoons All-purpose flour
- 2 cups Low-sodium chicken stock
- 0.5 cups Ham drippings (if available)
- 0.25 cups Heavy cream
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
In a medium saucepan, melt the butter over medium heat.
Add the minced garlic to the melted butter and sauté for 1-2 minutes, until fragrant but not browned.
Whisk in the flour, stirring constantly to form a smooth paste, and cook for 1 minute to eliminate the raw flour taste.
Gradually pour in the chicken stock while whisking continuously to avoid lumps.
If available, add the ham drippings for an extra depth of flavor, stirring to combine.
Bring the mixture to a simmer and cook for 5-7 minutes, stirring occasionally, until the gravy thickens to your desired consistency.
Lower the heat and stir in the heavy cream. Simmer for another 2-3 minutes, allowing the flavors to meld together.
Season with salt and ground black pepper to taste. Adjust seasoning as needed.
Remove the saucepan from heat and optionally garnish with fresh chopped parsley before serving.
Enjoy the garlic gravy drizzled over ham slices or as a side condiment for your meal.
Nutrition Facts
Calories |
192 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.4 g | 24% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 52 mg | 17% | |
| Sodium | 454 mg | 20% | |
| Total Carbohydrate | 4.5 g | 2% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.1 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 72 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
