Garlic Custard
Indulge in the velvety richness of Garlic Custard, a unique and decadent savory dish that transforms humble garlic into a sophisticated appetizer or side. This recipe combines roasted garlic cloves with creamy elements like heavy cream and whole milk, blended to silky perfection before being baked in individual ramekins for an elegant presentation. A touch of nutmeg, parmesan cheese, and fresh thyme elevate the flavor profile, while the water bath baking technique ensures a perfectly smooth and delicate custard. With just the right balance of creaminess and savory depth, this gourmet treat is ideal for dinner parties or as a luxurious start to any meal. Try serving it warm or at room temperature for a modern twist on comfort food classics. Keywords: savory garlic custard, creamy baked custard, garlic starter recipe, elegant side dish with garlic.
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Recipe Information
Ingredients
- 10 pieces garlic cloves
- 2 cups heavy cream
- 0.5 cups whole milk
- 4 large eggs
- 2 pieces egg yolks
- 1 teaspoon unsalted butter
- 1 teaspoon kosher salt
- 0.5 teaspoon ground black pepper
- 0.125 teaspoon nutmeg
- 2 tablespoons parmesan cheese
- 1 teaspoon fresh thyme leaves
- 2 cups water
Instructions
Preheat your oven to 325°F (160°C).
Peel the garlic cloves and place them in a small saucepan. Cover them with water and bring to a boil. Simmer for 5 minutes, then drain the water.
Add the garlic back to the saucepan with the heavy cream and whole milk. Heat over medium-low until warm (do not boil).
Transfer the mixture to a blender or use an immersion blender to puree the garlic with the cream and milk. Set aside to cool slightly.
In a medium mixing bowl, whisk together the eggs, egg yolks, kosher salt, ground black pepper, and nutmeg.
Slowly pour the cooled garlic-cream mixture into the egg mixture, whisking constantly to prevent curdling. Strain the custard mixture through a fine-mesh sieve into a clean bowl to remove any solids.
Butter four 6-ounce ramekins and divide the custard mixture evenly among them. Place the ramekins into a deep baking dish.
Carefully pour hot water into the baking dish until it reaches halfway up the sides of the ramekins, creating a water bath.
Cover the baking dish tightly with aluminum foil and place it in the preheated oven. Bake for 45-50 minutes, or until the custard is set but still has a slight jiggle in the center.
Remove the ramekins from the water bath and let them cool for 10 minutes. Sprinkle each custard with grated parmesan cheese and fresh thyme before serving.
Serve warm or at room temperature as a savory side or starter.
Nutrition Facts
Calories |
2196 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 198.9 g | 255% | |
| Saturated Fat | 111.9 g | 560% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1627 mg | 542% | |
| Sodium | 1180 mg | 51% | |
| Total Carbohydrate | 19.6 g | 7% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 6.8 g | ||
| Protein | 39.9 g | 80% | |
| Vitamin D | 6.4 mcg | 32% | |
| Calcium | 485 mg | 37% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 634 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
