Garlic Chicken Spaghetti
Savor the irresistible flavors of Garlic Chicken Spaghetti, a comforting and savory pasta dish that combines tender, golden-brown chicken with a rich garlic butter sauce. Made with simple, wholesome ingredients like al dente spaghetti, freshly minced garlic, and a generous sprinkle of parmesan, this recipe is elevated with a hint of red pepper flakes for subtle heat and fresh parsley for a burst of color and brightness. Perfectly balanced and ready in just 35 minutes, this dish is ideal for busy weeknights or a special family meal. Serve this hearty pasta creation with extra parmesan and a side of crusty bread for a complete, crowd-pleasing dinner. Keywords: garlic chicken spaghetti, pasta recipe, easy chicken dinner, garlic butter sauce, weeknight meals.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 oz spaghetti
- 2 pieces boneless, skinless chicken breasts
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 6 cloves garlic, minced
- 1 cup chicken broth
- 1 cup parmesan cheese, grated
- 2 tbsp parsley, chopped
- 0.5 tsp red pepper flakes
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
Bring a large pot of salted water to a boil and cook the spaghetti according to the package instructions until al dente. Reserve 1/2 cup of the pasta water, drain the rest, and set the spaghetti aside.
While the pasta cooks, season the chicken breasts with 1/2 tsp salt and 1/4 tsp black pepper on both sides.
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken breasts and cook for 4-5 minutes on each side, or until golden brown and fully cooked through (165°F internal temperature). Remove the chicken from the skillet and let it rest on a cutting board for 5 minutes before slicing into thin strips.
In the same skillet, reduce the heat to medium and add 2 tablespoons of butter. Stir in the minced garlic and cook for 1 minute, or until fragrant, being careful not to burn the garlic.
Pour in the chicken broth, scraping the bottom of the skillet to deglaze any browned bits. Reduce the heat to low and let the mixture simmer for 3-4 minutes.
Add the cooked spaghetti to the skillet and toss to coat in the garlic sauce. Mix in the reserved 1 tablespoon of butter and the grated parmesan cheese, stirring until the cheese is melted and the spaghetti is evenly coated. Use the reserved pasta water to loosen the sauce if needed.
Return the sliced chicken to the skillet and gently toss everything together. Sprinkle with the remaining 1/2 tsp salt, 1/4 tsp black pepper, red pepper flakes, and chopped parsley.
Serve immediately on plates or in bowls, garnished with extra parmesan cheese and parsley if desired.
Nutrition Facts
Calories |
2042 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.0 g | 133% | |
| Saturated Fat | 45.6 g | 228% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 469 mg | 156% | |
| Sodium | 4548 mg | 198% | |
| Total Carbohydrate | 113.8 g | 41% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 4.1 g | ||
| Protein | 164.9 g | 330% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 1040 mg | 80% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 1437 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
