Spicy Chicken Spaghetti
Spice up your weeknight dinner routine with this bold and flavorful Spicy Chicken Spaghetti! Combining tender, perfectly seasoned chicken with a fiery tomato-based sauce infused with garlic, cayenne pepper, and Italian herbs, this dish is a satisfying fusion of heat and comfort. Al dente spaghetti soaks up the rich, savory sauce, while fresh parsley and optional Parmesan cheese add a touch of freshness and creaminess to every bite. Ready in just 45 minutes, this easy recipe is perfect for busy families or anyone craving a delicious, restaurant-quality meal at home. Serve it with a crisp side salad or garlic bread for a complete, irresistible dinner that will leave everyone asking for seconds.
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Recipe Information
Ingredients
- 12 oz spaghetti
- 1 lb boneless skinless chicken breasts
- 2 tbsp olive oil
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 1 tsp crushed red pepper flakes
- 28 oz canned crushed tomatoes
- 2 tbsp tomato paste
- 1 cup chicken broth
- 2 tsp Italian seasoning
- 1 tsp paprika
- 0.5 tsp cayenne pepper
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp fresh parsley, chopped
- 0.25 cup parmesan cheese, grated (optional)
Instructions
Bring a large pot of salted water to boil. Cook the spaghetti according to the package instructions until al dente, then drain and set aside.
While the pasta cooks, cut the chicken breasts into bite-sized pieces and season lightly with a pinch of salt and pepper.
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chicken pieces and cook until browned on all sides and fully cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil. Add the diced onion and cook until softened, about 3-4 minutes. Stir in the minced garlic and crushed red pepper flakes, cooking until fragrant, about 1 minute.
Stir in the crushed tomatoes, tomato paste, and chicken broth. Mix well to combine.
Add the Italian seasoning, paprika, cayenne pepper, salt, and black pepper to the sauce. Stir and allow the sauce to simmer for 10 minutes, stirring occasionally.
Return the cooked chicken to the skillet with the sauce. Simmer for an additional 5 minutes to allow the flavors to meld.
Toss the cooked spaghetti with the sauce and chicken until the pasta is fully coated.
Serve hot, garnished with chopped parsley and grated parmesan cheese, if desired.
Nutrition Facts
Calories |
2113 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.8 g | 86% | |
| Saturated Fat | 20.5 g | 102% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 433 mg | 144% | |
| Sodium | 5179 mg | 225% | |
| Total Carbohydrate | 179.5 g | 65% | |
| Dietary Fiber | 25.4 g | 91% | |
| Total Sugars | 46.1 g | ||
| Protein | 200.6 g | 401% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1077 mg | 83% | |
| Iron | 21.5 mg | 119% | |
| Potassium | 4935 mg | 105% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
