Garlic Butter Chicken with Herbs
Indulge in the rich and savory flavors of Garlic Butter Chicken with Herbs, a quick and easy skillet recipe perfect for busy weeknights or elegant dinners. Juicy, golden-brown chicken breasts are seasoned to perfection, then smothered in a luscious garlic butter sauce infused with fresh rosemary and thyme for an herby fragrance that's simply irresistible. This one-pan dish is ready in just 35 minutes and can be customized with a splash of chicken broth for a lighter sauce or garnished with zesty lemon slices for a refreshing twist. Serve it alongside creamy mashed potatoes, fluffy rice, or vibrant steamed vegetables for a complete and satisfying meal that will impress your guests and family alike. Perfectly balanced in flavor and simplicity, this recipe is a must-have for anyone who loves the comforting combination of garlic, butter, and fresh herbs.
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Recipe Information
Ingredients
- 4 pieces chicken breasts (boneless, skinless)
- 4 tablespoons unsalted butter
- 6 cloves garlic cloves (minced)
- 2 tablespoons olive oil
- 2 teaspoons fresh rosemary (chopped)
- 2 teaspoons fresh thyme (chopped)
- 2 tablespoons fresh parsley (chopped, for garnish)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup chicken broth (optional, for thinner sauce)
- 1 piece lemon (sliced, optional for garnish)
Instructions
Place the chicken breasts between two sheets of plastic wrap or parchment paper and pound them to an even thickness using a meat mallet or rolling pin. This ensures even cooking.
Season both sides of the chicken breasts with salt and black pepper.
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Sear the chicken breasts in the skillet for 4-5 minutes on each side until golden-brown and nearly cooked through. Remove the chicken from the skillet and set aside on a plate.
In the same skillet, reduce heat to medium-low and melt the butter.
Add the minced garlic to the butter and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Stir in the chopped rosemary and thyme, allowing the herbs to infuse the butter and garlic for an additional minute.
Optional: Add 1/4 cup of chicken broth to the skillet if you prefer a thinner sauce.
Return the chicken breasts to the skillet and spoon the garlic butter and herb sauce over them. Cook for an additional 5-7 minutes, or until the chicken is fully cooked (internal temperature reaches 165°F/74°C).
Remove the skillet from heat and sprinkle the chicken with chopped fresh parsley for garnish.
Optional: Serve with lemon slices on the side for a fresh, zesty flavor.
Serve immediately with your choice of sides such as mashed potatoes, rice, or steamed vegetables.
Nutrition Facts
Calories |
1848 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.4 g | 130% | |
| Saturated Fat | 39.4 g | 197% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 716 mg | 239% | |
| Sodium | 3107 mg | 135% | |
| Total Carbohydrate | 9.2 g | 3% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 0.7 g | ||
| Protein | 218.2 g | 436% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 137 mg | 11% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 1940 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
