Garlic Bread Pie
Indulge in the ultimate comfort food fusion with this irresistible Garlic Bread Pie! Combining the buttery, garlicky goodness of classic garlic bread with the heartiness of a savory pie, this recipe is a showstopper for any meal. The flaky, homemade pie crust cradles a rich filling made from shredded mozzarella, parmesan, heavy cream, and a fragrant garlic butter infused with fresh parsley. Perfectly golden and aromatic from the oven, this crowd-pleasing dish offers a creamy, cheesy center enveloped in a crisp crust. Ideal as a main course or a decadent side, this Garlic Bread Pie is a creative twist that will elevate your dinner table. Keywords: Garlic Bread Pie recipe, savory pie, cheesy garlic bread pie, homemade pie crust.
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Recipe Information
Ingredients
- 6 tablespoons Unsalted butter
- 6 large Garlic cloves
- 2 tablespoons Fresh parsley
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 1.5 cups Shredded mozzarella cheese
- 0.25 cups Fresh parmesan cheese
- 0.5 cups Heavy cream
- 2 large Eggs
- 2 cups All-purpose flour
- 1 teaspoons Baking powder
- 0.5 teaspoons Granulated sugar
- 8 tablespoons Cold unsalted butter
- 4 tablespoons Ice water
Instructions
Preheat your oven to 375°F (190°C).
To make the pie crust, combine all-purpose flour, baking powder, salt, and sugar in a large bowl. Cut in the cold unsalted butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
Add ice water one tablespoon at a time, mixing until the dough comes together. Form the dough into a disc, wrap tightly in plastic wrap, and refrigerate for 15 minutes.
While the dough chills, prepare the garlic butter filling. Melt 6 tablespoons of unsalted butter in a small skillet over low heat. Add the minced garlic cloves and cook for 2-3 minutes until fragrant, being careful not to brown the garlic.
Stir in chopped parsley, salt, and black pepper, then remove from heat and set aside.
In a mixing bowl, whisk together the heavy cream, eggs, shredded mozzarella, grated parmesan, and the prepared garlic butter until smooth.
After the dough has rested, roll it out on a lightly floured surface to fit a 9-inch pie dish. Press the dough evenly into the dish, trimming any excess.
Pour the garlic butter mixture into the crust and spread it evenly. Optionally, sprinkle a bit of extra mozzarella and parsley on top for garnish.
Bake the pie in the preheated oven for 35-40 minutes or until the center is set and the crust is golden brown.
Let the pie cool for 5-10 minutes before slicing and serving warm.
Nutrition Facts
Calories |
3719 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 270.1 g | 346% | |
| Saturated Fat | 158.8 g | 794% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1099 mg | 366% | |
| Sodium | 3962 mg | 172% | |
| Total Carbohydrate | 209.5 g | 76% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 3.7 g | ||
| Protein | 106.7 g | 213% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 2123 mg | 163% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 707 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
