Garlic Basil Bow Ties
Infused with the fragrant charm of garlic and fresh basil, Garlic Basil Bow Ties is a simple yet elegant pasta dish that’s packed with bold, fresh flavors. Perfect for busy weeknights or a light, satisfying meal, this recipe combines al dente bow tie pasta with a silky garlic and olive oil sauce, enhanced by the earthy warmth of Parmesan cheese and a bright splash of lemon juice. A hint of red pepper flakes adds a gentle kick, while fresh basil lends a vibrant, herbaceous aroma. Ready in just 25 minutes, this quick and easy recipe is a must-try for pasta lovers looking for a delicious blend of savory and refreshing flavors. Serve it as a standalone dish or pair it with a crisp side salad and garlic bread for a restaurant-worthy Italian-inspired meal. Tags: quick pasta recipes, easy weeknight dinners, garlic basil pasta, vegetarian pasta recipes.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 12 oz bow tie pasta (farfalle)
- 3 tbsp olive oil
- 4 garlic cloves, minced
- 1 cup fresh basil leaves, chopped
- 0.5 cup grated Parmesan cheese
- 0.25 tsp red pepper flakes
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tbsp lemon juice
- 0.25 cup pasta water
Instructions
Bring a large pot of salted water to a boil. Add the bow tie pasta and cook until al dente, according to package instructions. Reserve 1/4 cup of the pasta cooking water before draining the pasta.
While the pasta cooks, heat the olive oil in a large skillet over medium heat.
Add the minced garlic to the skillet and sauté for 1-2 minutes, stirring constantly, until fragrant. Be careful not to let it burn.
Reduce the heat to low and stir in the chopped basil, red pepper flakes, salt, and black pepper. Cook for about 30 seconds until the basil just begins to wilt.
Add the drained pasta to the skillet and toss to coat in the garlic basil mixture. If the pasta seems dry, add the reserved pasta water a little at a time to create a smooth sauce.
Remove the skillet from heat and stir in the grated Parmesan cheese and lemon juice. Toss until the cheese melts and the pasta is evenly coated.
Taste and adjust seasoning, if needed. Add more salt, pepper, or lemon juice as desired.
Serve immediately, garnished with additional Parmesan cheese and fresh basil if desired.
Nutrition Facts
Calories |
445 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.7 g | 19% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 657 mg | 29% | |
| Total Carbohydrate | 66.5 g | 24% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 1.7 g | ||
| Protein | 15.6 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 157 mg | 12% | |
| Iron | 2.6 mg | 15% | |
| Potassium | 226 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
