Garlic Balsamic Chicken
Elevate your weeknight dinner game with this irresistible Garlic Balsamic Chicken recipe! Juicy, golden-seared chicken breasts are smothered in a robust balsamic glaze infused with the bold flavors of garlic, honey, and thyme. With just 10 minutes of prep and a quick 25-minute cook time, this one-pan dish is both convenient and packed with sophisticated flavor. The tangy-sweet balsamic reduction, enhanced by savory chicken broth and a touch of honey, creates a glossy, flavorful sauce that perfectly complements the tender chicken. Garnish with freshly chopped parsley for a pop of color and freshness. Perfectly suited for meal prep or a cozy dinner, this versatile dish pairs perfectly with roasted vegetables, mashed potatoes, or a crisp side salad. A must-try for lovers of quick, flavorful, and healthy chicken recipes!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 0.25 cup balsamic vinegar
- 0.25 cup low-sodium chicken broth
- 4 garlic cloves, minced
- 1 tablespoon honey
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
Season both sides of the chicken breasts with salt and black pepper.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
Place the chicken breasts in the skillet and sear for 5-6 minutes on each side, until golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and set aside.
Reduce the heat to medium and add the minced garlic to the skillet. Sauté for 30 seconds until fragrant.
Pour in the balsamic vinegar and chicken broth, scraping up any browned bits from the bottom of the skillet to deglaze the pan.
Stir in the honey and dried thyme. Simmer the sauce for 3-4 minutes until it thickens slightly.
Return the chicken breasts to the skillet, spooning the balsamic glaze over them. Cook for an additional 2-3 minutes to coat the chicken in the sauce thoroughly.
Remove from heat and garnish with freshly chopped parsley, if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
1546 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.4 g | 68% | |
| Saturated Fat | 11.3 g | 57% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 2917 mg | 127% | |
| Total Carbohydrate | 33.6 g | 12% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 26.6 g | ||
| Protein | 218.0 g | 436% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 154 mg | 12% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 2070 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
