Garlic Apple Butter Pork Tenderloin
Succulent, sweet, and savory, this Garlic Apple Butter Pork Tenderloin recipe is a show-stopping main dish perfect for any dinner table. Featuring a melt-in-your-mouth pork tenderloin coated in a luscious glaze made with tangy apple butter, aromatic garlic, soy sauce, and Dijon mustard, this dish beautifully balances rich flavors with a touch of sweetness. Searing the tenderloin forms a golden crust, while finishing it in the oven ensures juicy, perfectly cooked meat. A hint of brown sugar and fresh rosemary adds complexity, making every bite irresistibly flavorful. Ready in under an hour, this easy yet elegant recipe pairs beautifully with roasted vegetables or creamy mashed potatoes, making it an ideal choice for both weeknight dinners and special occasions. Indulge in the perfect harmony of sweet and savory flavors while impressing family and guests with this stunning pork tenderloin dish!
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Recipe Information
Ingredients
- 1.5 pounds pork tenderloin
- 0.5 cups apple butter
- 3 cloves garlic cloves
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 teaspoon fresh rosemary
Instructions
Preheat your oven to 375°F (190°C).
Pat the pork tenderloin dry with paper towels and season it with salt and black pepper on all sides.
In a small bowl, whisk together the apple butter, soy sauce, Dijon mustard, brown sugar, apple cider vinegar, and chopped rosemary. Set aside.
Peel and mince the garlic cloves.
Heat the olive oil in a large oven-safe skillet over medium-high heat.
Sear the pork tenderloin in the skillet for 2-3 minutes on each side until a golden crust forms.
Turn off the heat and spread the minced garlic over the pork tenderloin.
Brush the apple butter mixture generously over the pork, ensuring it is well coated.
Transfer the skillet to the preheated oven and bake for about 25-30 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
Remove the skillet from the oven and let the tenderloin rest for 5-10 minutes before slicing.
Slice the tenderloin into medallions and spoon any remaining sauce from the skillet over the top before serving.
Nutrition Facts
Calories |
351 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.3 g | 17% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 116 mg | 39% | |
| Sodium | 1439 mg | 63% | |
| Total Carbohydrate | 13.1 g | 5% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 10.5 g | ||
| Protein | 42.8 g | 86% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 25 mg | 2% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 883 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
