Garlic Alfredo Sauce
Indulge in the decadently creamy and flavorful experience of homemade Garlic Alfredo Sauce, a versatile recipe that transforms simple dishes into gourmet creations. Made with rich heavy cream, melted cream cheese, and freshly grated Parmesan, this sauce is elevated by the bold aroma of sautéed garlic and a gentle hint of nutmeg for added depth. Quick and easy to prepare in just 20 minutes, it’s perfect for drizzling over pasta, pairing with grilled chicken, or complementing sautéed veggies. Garnish with fresh parsley for a touch of color and freshness in this luxurious, restaurant-quality sauce that’s sure to impress.
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 4 cloves (minced) garlic cloves
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 ounces cream cheese
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.125 teaspoons nutmeg (optional)
- 2 tablespoons (chopped) fresh parsley (optional, for garnish)
Instructions
Melt the unsalted butter in a medium saucepan over medium heat. Be careful not to let it brown.
Add the minced garlic to the melted butter and sauté for about 1-2 minutes, stirring frequently, until it becomes fragrant. Do not let the garlic burn.
Reduce the heat to medium-low and pour in the heavy cream. Stir gently and let it warm for about 2-3 minutes.
Add the cream cheese to the saucepan and whisk until it has fully melted and combined with the cream mixture.
Slowly sprinkle the grated Parmesan cheese into the saucepan while whisking constantly. Allow it to melt and create a smooth, creamy sauce.
Season the sauce with salt, black pepper, and nutmeg (if using). Adjust the seasoning to your taste.
Let the sauce simmer on low heat for another 3-5 minutes, stirring occasionally, until it thickens to your desired consistency.
Remove the sauce from the heat and stir in freshly chopped parsley if desired.
Serve immediately over your favorite pasta, grilled chicken, or steamed vegetables. Enjoy!
Nutrition Facts
Calories |
2550 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 250.0 g | 321% | |
| Saturated Fat | 152.8 g | 764% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 747 mg | 249% | |
| Sodium | 2685 mg | 117% | |
| Total Carbohydrate | 7.6 g | 3% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 2.3 g | ||
| Protein | 37.3 g | 75% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 987 mg | 76% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 193 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
