Gabriels Cake
Indulge in the decadent delights of Gabriel's Cake—a rich, chocolate lover’s dream that combines a perfectly moist crumb with a luscious ganache frosting. This show-stopping dessert features layers made with the harmonious blend of cocoa powder and a hint of brewed coffee, enhancing the cake's deep, bold flavors. The silky ganache, made with melted semi-sweet chocolate and heavy cream, envelopes the cake in smooth, glossy perfection. Easy to prepare in under an hour, this recipe is perfect for celebrations or simply satisfying your sweet tooth. Garnish with chocolate shavings or fresh berries for a stunning finish to this elegant treat. Gabriel's Cake is as easy to make as it is to enjoy, making it a must-try for any home baker. Keywords: Gabriel's Cake, chocolate cake recipe, ganache frosting, easy chocolate dessert, rich chocolate cake.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 1.5 cups granulated sugar
- 0.75 cups unsweetened cocoa powder
- 1.5 teaspoons baking powder
- 1.5 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 0.5 cups vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup strong brewed coffee, cooled
- 1 cup semi-sweet chocolate chips
- 0.75 cups heavy cream
- 2 tablespoons unsalted butter
Instructions
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
In a large mixing bowl, sift together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix on medium speed until well combined.
Slowly stir in the cooled brewed coffee. The batter will be thin; this is normal.
Evenly divide the batter between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
To make the ganache frosting, heat the heavy cream in a small saucepan over medium heat until it begins to simmer. Do not boil.
Pour the hot cream over the chocolate chips in a heatproof bowl and let sit for 2-3 minutes. Stir gently until smooth and glossy.
Stir in the unsalted butter until fully melted and incorporated. Let the ganache cool slightly until it thickens to a spreadable consistency.
Place one cake layer on a serving plate and spread a generous amount of ganache over the top. Stack the second cake layer on top and spread the remaining ganache over the top and sides of the cake.
Decorate as desired (e.g., with chocolate shavings or fresh berries) and let the cake set for 15-20 minutes before serving. Enjoy!
Nutrition Facts
Calories |
427 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.2 g | 30% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 412 mg | 18% | |
| Total Carbohydrate | 56.8 g | 21% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 34.0 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 48 mg | 4% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 240 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
