Funtastic Seitan Fajitas
Get ready to elevate your weeknight dinners with these vibrant and flavor-packed Funtastic Seitan Fajitas! This quick and easy vegan recipe combines tender, protein-rich seitan with a medley of colorful bell peppers and red onion, all coated in a smoky, zesty spice blend featuring smoked paprika, cumin, and chili powder. A squeeze of fresh lime juice ties everything together, creating a tantalizing filling that's perfect for warm flour tortillas. Perfect for busy nights, this recipe comes together in just 30 minutes and can be customized with your favorite toppings like guacamole, salsa, and fresh cilantro. Whether you're a seasoned plant-based foodie or looking to try something new, these fajitas are a surefire crowd-pleaser that brings bold flavors to your table.
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Recipe Information
Ingredients
- 400 g Seitan
- 1 large Red bell pepper
- 1 large Yellow bell pepper
- 1 large Green bell pepper
- 1 large Red onion
- 2 tbsp Olive oil
- 1 tsp Garlic powder
- 1.5 tsp Smoked paprika
- 1 tsp Ground cumin
- 1 tsp Chili powder
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 large Lime
- 8 pieces Small flour tortillas
- 2 tbsp Fresh cilantro (optional)
- 1 cup Guacamole (optional)
- 1 cup Salsa (optional)
Instructions
Slice the seitan into thin strips and set aside.
Slice the red, yellow, and green bell peppers into thin strips. Peel and slice the red onion into similar-sized strips.
In a small bowl, mix the garlic powder, smoked paprika, ground cumin, chili powder, salt, and black pepper to create the spice blend.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced seitan and cook for 5 minutes, stirring occasionally, until slightly crispy and golden. Transfer to a plate and set aside.
Add the remaining 1 tablespoon of olive oil to the skillet. Toss in the sliced bell peppers and red onion. Cook for 6-8 minutes, stirring frequently, until the vegetables are tender and slightly charred.
Return the cooked seitan to the skillet with the veggies. Sprinkle the spice blend evenly over the mixture and stir well to coat. Cook for an additional 2 minutes to combine the flavors.
Remove the skillet from heat and squeeze the juice of one lime over the seitan and veggie mixture. Stir gently.
Warm the flour tortillas in a dry pan or microwave for a few seconds until soft and pliable.
Assemble the fajitas by adding the seitan and vegetable mixture to each tortilla. Garnish with fresh cilantro, guacamole, and salsa if desired.
Serve immediately and enjoy your Funtastic Seitan Fajitas!
Nutrition Facts
Calories |
547 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.8 g | 28% | |
| Saturated Fat | 4.3 g | 21% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1322 mg | 57% | |
| Total Carbohydrate | 60.3 g | 22% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 10.0 g | ||
| Protein | 32.7 g | 65% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 132 mg | 10% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 811 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
