Funky Chicken Sandwich
Get ready to elevate your lunch game with the Funky Chicken Sandwich, a flavor-packed twist on a classic favorite! This easy-to-make recipe features tender chicken fillets seasoned with garlic powder, paprika, and black pepper, then breaded to perfection for a satisfyingly crispy bite. The golden chicken is layered on toasted burger buns alongside crisp lettuce, juicy tomato slices, and tangy pickles, all tied together with a creamy, spicy mayo made with a blend of mayonnaise and sriracha. With just 15 minutes of prep and 15 minutes of cooking time, this sandwich is the perfect balance of convenience and bold, mouthwatering flavors. Whether you're craving a quick dinner or casual weekend meal, this Funky Chicken Sandwich is guaranteed to impress!
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Recipe Information
Ingredients
- 2 pieces Chicken breast
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 cup All-purpose flour
- 1 large Egg
- 0.5 cup Breadcrumbs
- 0.25 cup Vegetable oil
- 2 pieces Burger buns
- 2 tablespoons Mayonnaise
- 1 tablespoon Sriracha sauce
- 2 pieces Lettuce leaves
- 1 medium Tomato
- 4 slices Pickles
Instructions
Begin by preparing the chicken. Slice each chicken breast in half horizontally to create thinner fillets. Pat them dry with paper towels.
In a small bowl, mix the salt, black pepper, garlic powder, and paprika. Sprinkle the spice mix evenly over both sides of the chicken fillets.
Set up a breading station: place the flour in one shallow dish, beat the egg in a second shallow dish, and place the breadcrumbs in a third shallow dish.
Dredge each chicken fillet in the flour, then dip it in the beaten egg, and finally coat it in the breadcrumbs. Press gently to ensure a good coating of breadcrumbs.
Heat the vegetable oil in a large skillet over medium heat. Once hot, add the breaded chicken fillets. Cook for about 3-4 minutes per side, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C). Transfer to a plate lined with paper towels to drain excess oil.
While the chicken is cooking, prepare the spicy mayo by combining the mayonnaise and sriracha sauce in a small bowl. Mix until smooth.
Slice the tomato into thin rounds and wash and dry the lettuce leaves.
Toast the burger buns lightly in a dry skillet or toaster for a warm, slightly crisp texture.
Assemble the sandwiches. Spread the spicy mayo on the bottom halves of the buns, then layer with a lettuce leaf, a chicken fillet, tomato slices, and pickles. Top with the other half of the bun.
Serve immediately and enjoy your Funky Chicken Sandwich!
Nutrition Facts
Calories |
997 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.9 g | 61% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 17.0 g | ||
| Cholesterol | 246 mg | 82% | |
| Sodium | 1814 mg | 79% | |
| Total Carbohydrate | 70.6 g | 26% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 7.4 g | ||
| Protein | 68.0 g | 136% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 126 mg | 10% | |
| Iron | 5.7 mg | 31% | |
| Potassium | 829 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
