Fudgy Wudgy Blueberry Brownies
Indulge your sweet tooth with these decadent Fudgy Wudgy Blueberry Brownies—a perfect harmony of rich dark chocolate, gooey brownie texture, and luscious bursts of fresh blueberries. In this quick and easy recipe, a silky batter made from melted dark chocolate, cocoa, and two types of sugar combines with juicy blueberries and dark chocolate chips for a dessert that’s as indulgent as it is irresistible. Each bite offers a fudgy, melt-in-your-mouth interior, balanced by the bright, fruity tang of the blueberries. With just 15 minutes of prep time and simple mixing techniques, this recipe is a surefire way to impress at any gathering or satisfy your ultimate chocolate cravings. Serve them warm or cooled, and watch them disappear faster than you can say “blueberry brownies”! Perfect for those searching for unique chocolate dessert recipes or creative blueberry treats.
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Recipe Information
Ingredients
- 200 grams dark chocolate
- 115 grams unsalted butter
- 200 grams granulated sugar
- 100 grams brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 120 grams all-purpose flour
- 3 tablespoons unsweetened cocoa powder
- 0.5 teaspoons salt
- 150 grams fresh blueberries
- 75 grams dark chocolate chips
Instructions
Preheat your oven to 175°C (350°F) and line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving a slight overhang for easy removal.
In a heatproof bowl, melt the dark chocolate and unsalted butter together over a double boiler or in the microwave in 30-second increments, stirring until smooth and glossy. Set aside to cool slightly.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, and eggs until the mixture is thick, pale, and creamy, about 2-3 minutes.
Stir in the vanilla extract and the slightly cooled melted chocolate mixture until well combined.
Sift in the all-purpose flour, unsweetened cocoa powder, and salt. Gently fold with a spatula until just combined. Be careful not to overmix to keep the brownies fudgy.
Fold in the fresh blueberries and dark chocolate chips, reserving a few to sprinkle on top for decoration.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Sprinkle the reserved blueberries and chocolate chips on top.
Bake in the preheated oven for 28-32 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Remove the brownies from the oven and let them cool completely in the pan on a wire rack. Once cool, use the parchment overhang to lift the brownies out of the pan.
Cut the brownies into 12 squares and serve. Enjoy the fudgy, chocolatey goodness with bursts of juicy blueberries in every bite!
Nutrition Facts
Calories |
4256 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.6 g | 252% | |
| Saturated Fat | 115.7 g | 578% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 806 mg | 269% | |
| Sodium | 1256 mg | 55% | |
| Total Carbohydrate | 590.6 g | 215% | |
| Dietary Fiber | 31.4 g | 112% | |
| Total Sugars | 396.8 g | ||
| Protein | 50.8 g | 102% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 437 mg | 34% | |
| Iron | 40.2 mg | 223% | |
| Potassium | 2277 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
