Fudgy Sauce
Indulge in the decadence of homemade Fudgy Sauce, a rich and silky chocolate sauce that's perfect for drizzling over ice cream, cakes, pancakes, and more. Made with simple pantry staples like unsalted butter, cocoa powder, and granulated sugar, this luscious dessert topping comes together in just 15 minutes. The recipe features a touch of vanilla extract and a pinch of salt to enhance the deep chocolate flavor, while its smooth, glossy texture makes it utterly irresistible. Whether served warm or stored for later use, this versatile sauce is a must-have for chocolate lovers looking to take their desserts to the next level.
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Recipe Information
Ingredients
- 4 tablespoons Unsalted butter
- 1 cup Granulated sugar
- 0.75 cup Cocoa powder (unsweetened)
- 0.5 cup Milk
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
In a medium saucepan, melt the unsalted butter over medium heat until fully liquid and bubbly.
Add the granulated sugar, cocoa powder, milk, and salt to the melted butter. Whisk continuously to combine into a smooth mixture.
Bring the mixture to a gentle simmer, stirring frequently to ensure the chocolate does not burn or stick to the bottom of the saucepan.
Cook the sauce for about 5–7 minutes until it thickens slightly. The sauce should lightly coat the back of a spoon.
Remove the saucepan from heat and stir in the vanilla extract. Mix well to incorporate, and let the sauce cool slightly before serving.
Serve warm over ice cream, cakes, or pancakes, or store the sauce in an airtight container in the refrigerator for up to one week. Reheat gently before using.
Nutrition Facts
Calories |
213 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.3 g | 12% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 17 mg | 6% | |
| Sodium | 72 mg | 3% | |
| Total Carbohydrate | 38.7 g | 14% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 26.2 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 47 mg | 4% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 362 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
