Fudgy Cherry Cream Cheese Pie
Dive into the luscious decadence of this Fudgy Cherry Cream Cheese Pie, the ultimate no-fail dessert for any occasion! Featuring a buttery graham cracker crust, rich layers of melted chocolate, velvety cream cheese filling, and a vibrant cherry pie topping, this dessert seamlessly combines creamy, fudgy, and fruity flavors in every bite. With just 25 minutes of prep time and a delightfully simple no-bake filling, this pie is as easy as it is irresistible. Perfect for potlucks, holidays, or indulgent weeknight treats, this show-stopping dessert offers a balance of lightness and indulgence. Serve it chilled and watch it disappear in seconds!
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 3 tablespoons Granulated sugar
- 6 tablespoons Unsalted butter, melted
- 1 cup Semisweet chocolate chips
- 2 tablespoons Whole milk
- 8 ounces Cream cheese, softened
- 0.75 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Heavy cream
- 1 can Cherry pie filling
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until the mixture resembles wet sand.
Press the crumb mixture evenly into the bottom and up the sides of a 9-inch pie dish to form the crust.
Bake the crust in the preheated oven for 7-10 minutes, or until lightly golden. Let it cool completely before proceeding.
In a small microwave-safe bowl, combine the chocolate chips and milk. Microwave in 20-second intervals, stirring after each, until the chocolate is melted and smooth.
Pour the melted chocolate mixture over the cooled crust, spreading it evenly with a spatula. Place the crust in the refrigerator to set the chocolate layer.
In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
Spread the cream cheese filling evenly over the chilled chocolate layer in the pie crust. Smooth the top with a spatula.
Spoon the cherry pie filling evenly over the cream cheese layer, spreading it out gently to cover the pie completely.
Chill the pie in the refrigerator for at least 4 hours, or until fully set.
Slice and serve cold. Enjoy your Fudgy Cherry Cream Cheese Pie!
Nutrition Facts
Calories |
613 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.1 g | 48% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 260 mg | 11% | |
| Total Carbohydrate | 63.9 g | 23% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 49.6 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 62 mg | 5% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 173 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
