Fudge Pudding Cake
Indulge your sweet tooth with this luscious Fudge Pudding Cake, a decadent dessert that magically creates its own rich chocolate sauce as it bakes. Made with simple pantry staples like all-purpose flour, granulated sugar, and a double dose of unsweetened cocoa powder, this recipe combines the ease of a one-bowl cake with the indulgence of molten fudge. The secret lies in the layering technique, which transforms a seemingly humble batter into a show-stopping dessert oozing with gooey chocolate goodness. Perfect served warm with a scoop of vanilla ice cream or a dollop of whipped cream, this effortlessly impressive treat is an absolute must for chocolate lovers.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 0.75 cup granulated sugar
- 6 tablespoons unsweetened cocoa powder (divided)
- 2 teaspoons baking powder
No directions provided.
Nutrition Facts
Calories |
1131 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 3.7 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1080 mg | 47% | |
| Total Carbohydrate | 264.1 g | 96% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 150.9 g | ||
| Protein | 18.9 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 51 mg | 4% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 563 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
