Fudge Meltaways
Indulge in the rich, velvety delight of Fudge Meltaways, the perfect no-bake dessert that comes together with just five simple ingredients! This effortless recipe combines semi-sweet chocolate chips, sweetened condensed milk, and a hint of vanilla to create irresistibly smooth, bite-sized squares of pure chocolate bliss. With a quick prep time of only 10 minutes and a touch of refrigeration, these melt-in-your-mouth treats are ideal for holidays, gift-giving, or satisfying your chocolate cravings in a snap. Dusted with powdered sugar for an elegant finish, Fudge Meltaways are a foolproof dessert that you’ll want to make again and again. Perfectly creamy and deeply chocolaty, they promise to be a crowd-pleaser for any occasion!
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Recipe Information
Ingredients
- 2 cups Semi-sweet chocolate chips
- 1 can Sweetened condensed milk
- 2 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 1 pinch Kosher salt
- 2 tablespoons Powdered sugar (optional, for garnish)
Instructions
Line an 8x8-inch baking dish with parchment paper, leaving overhang on the sides for easy removal later. Set aside.
In a medium saucepan, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter.
Heat the saucepan over medium-low heat, stirring constantly, until the chocolate and butter are completely melted and a smooth mixture forms (about 4-5 minutes).
Remove the saucepan from heat and stir in the vanilla extract and a pinch of kosher salt. Mix thoroughly.
Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
Let the fudge cool to room temperature, then transfer to the refrigerator. Chill for at least 2 hours, or until firm.
Once set, use the parchment paper overhang to lift the fudge out of the pan. Place it on a cutting board.
Cut the fudge into 1-inch squares with a sharp knife. For a finishing touch, you can dust the top of the squares with powdered sugar if desired.
Store the fudge meltaways in an airtight container in the refrigerator for up to 1 week. Serve chilled or at room temperature and enjoy!
Nutrition Facts
Calories |
133 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.2 g | 8% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 9 mg | 3% | |
| Sodium | 24 mg | 1% | |
| Total Carbohydrate | 19.4 g | 7% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 17.5 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 45 mg | 3% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 57 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
