Fudge Crinkles a Great 4 Ingredient Cake Mix Cookie
Indulge your sweet tooth with these irresistible Fudge Crinkles—a delightfully easy, 4-ingredient cookie recipe that's as simple as it is delicious! Made with a box of chocolate cake mix, these cookies are soft, chewy, and boast an irresistible crinkled exterior dusted in powdered sugar. Perfect for last-minute baking, this no-fuss recipe comes together in just 10 minutes of prep time and yields 24 decadent treats that are sure to impress. Whether you're whipping up a quick dessert for a party or satisfying a chocolate craving, these rich and fudgy cookies are a guaranteed crowd-pleaser. With minimal ingredients and maximum flavor, Fudge Crinkles are proof that baking doesn’t have to be complicated to be delicious!
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Recipe Information
Ingredients
- 1 box chocolate cake mix
- 2 large eggs
- 0.5 cup vegetable oil
- 0.5 cup powdered sugar
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, combine the chocolate cake mix, eggs, and vegetable oil. Stir until the mixture is fully combined and forms a thick dough.
Place the powdered sugar in a small bowl. Using a tablespoon or cookie scoop, portion out the dough and roll it into 1-inch balls.
Roll each ball in the powdered sugar, making sure it is fully coated.
Place the coated dough balls about 2 inches apart on the prepared baking sheets.
Bake in the preheated oven for 8-10 minutes, or until the cookies have puffed up and the surfaces have developed the classic crinkled appearance.
Remove the baking sheets from the oven and allow the cookies to cool on them for about 2 minutes.
Transfer the cookies to a wire rack to cool completely before serving. Enjoy your homemade fudgy crinkles!
Nutrition Facts
Calories |
3273 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.0 g | 210% | |
| Saturated Fat | 33.1 g | 166% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2643 mg | 115% | |
| Total Carbohydrate | 460.6 g | 167% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 284.0 g | ||
| Protein | 37.6 g | 75% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 557 mg | 43% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 889 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
