Fudge Crackles
Indulge in the decadent delight of Fudge Crackles, a heavenly treat that combines rich cocoa flavor with a soft, chewy center and a stunning crackled powdered sugar coating. These irresistible chocolate cookies are the perfect balance of fudgy and light, making them a crowd-pleasing favorite for any occasion. With just 15 minutes of prep time and a quick 12-minute bake, this recipe is a time-saving treasure, whether you’re hosting a holiday gathering or satisfying an everyday chocolate craving. Featuring pantry staples like unsweetened cocoa powder, vanilla extract, and all-purpose flour, these cookies come together effortlessly and deliver bakery-quality results. Chilled dough ensures the perfect texture, while the powdered sugar shell creates a striking, signature look. Serve these indulgent Fudge Crackles with a glass of milk or your favorite hot drink for a treat that’s as beautiful as it is delicious!
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Recipe Information
Ingredients
- 0.5 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 0.25 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup powdered sugar
Instructions
In a medium mixing bowl, whisk together the cocoa powder, granulated sugar, and vegetable oil until well blended.
Add the eggs and vanilla extract to the cocoa mixture. Beat until smooth and fully combined.
In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
Gradually fold the dry ingredients into the wet mixture. Stir until a thick, sticky dough forms.
Cover the dough with plastic wrap and refrigerate for at least 2 hours or until the dough is firm and easy to handle.
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
Place the powdered sugar in a shallow bowl. Scoop tablespoonfuls of the chilled dough and roll them into balls.
Roll each ball generously in the powdered sugar until completely coated.
Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers remain soft.
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring to wire racks to cool completely.
Serve and enjoy your Fudge Crackles with a glass of milk or your favorite hot beverage!
Nutrition Facts
Calories |
2326 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.6 g | 102% | |
| Saturated Fat | 20.3 g | 102% | |
| Polyunsaturated Fat | 33.6 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1184 mg | 52% | |
| Total Carbohydrate | 428.6 g | 156% | |
| Dietary Fiber | 46.1 g | 165% | |
| Total Sugars | 262.2 g | ||
| Protein | 48.8 g | 98% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 216 mg | 17% | |
| Iron | 26.4 mg | 147% | |
| Potassium | 2086 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
