Fudge Brownies
Indulge in the ultimate chocolatey treat with these rich and gooey Fudge Brownies—perfect for satisfying any sweet tooth! Made with a decadent blend of cocoa powder, melted butter, and a mix of granulated and light brown sugars, these brownies achieve a deep, fudgy texture that balances perfectly with bursts of melty chocolate chips in every bite. Crafted in just 15 minutes of prep time, this one-bowl recipe keeps cleanup easy and delivers a batch of nine irresistibly moist squares, ideal for sharing or savoring solo. Whether served warm with a scoop of ice cream or cooled and sliced for a lunchbox treat, these homemade Fudge Brownies deliver bakery-quality results in the comfort of your kitchen. Perfect for dessert lovers, this recipe is sure to become a chocolate lover’s go-to indulgence!
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Recipe Information
Ingredients
- 0.75 cup unsalted butter
- 1 cup granulated sugar
- 0.5 cup light brown sugar
- 0.75 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 2 teaspoons vanilla extract
- 3 units large eggs
- 0.5 cup all-purpose flour
- 0.75 cup chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal, and lightly grease it with non-stick spray or butter.
In a medium saucepan, melt the butter over medium heat. Once fully melted, remove the saucepan from the heat and stir in the granulated sugar, light brown sugar, and cocoa powder until smooth.
Add the salt and vanilla extract to the mixture, stirring until well combined. Let cool slightly for about 5 minutes.
Add the eggs one at a time, whisking thoroughly after each addition, until the mixture is glossy and smooth.
Gently fold in the flour using a rubber spatula until just combined. Be careful not to overmix.
Fold in the chocolate chips, reserving a small handful to sprinkle on top if desired.
Pour the brownie batter into the prepared baking pan and spread it evenly with the spatula. Sprinkle the reserved chocolate chips on top if using.
Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter).
Remove the brownies from the oven and let them cool completely in the pan on a wire rack, about 1 hour.
Lift the brownies out of the pan using the parchment paper overhang, then slice into 9 equal squares. Serve and enjoy!
Nutrition Facts
Calories |
3440 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.2 g | 209% | |
| Saturated Fat | 90.9 g | 454% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 1447 mg | 63% | |
| Total Carbohydrate | 568.4 g | 207% | |
| Dietary Fiber | 75.9 g | 271% | |
| Total Sugars | 396.7 g | ||
| Protein | 67.6 g | 135% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 442 mg | 34% | |
| Iron | 39.9 mg | 222% | |
| Potassium | 3762 mg | 80% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
