Fudge Brownie Pudding Cake
Indulge in the ultimate chocolate lover’s delight with this Fudge Brownie Pudding Cake—a decadent dessert that combines the fudgy richness of a brownie with the gooey texture of a warm pudding. Made with melted unsalted butter and semi-sweet chocolate chips for an intensely chocolatey base, this dessert is lightly sweetened with granulated sugar to create the perfect balance of sweetness. As it bakes, the top forms a delicate, crackly crust, while the center remains irresistibly molten and creamy. Serve it fresh out of the oven with a generous scoop of vanilla ice cream or a dollop of whipped cream for the ultimate comfort food experience. Perfect for dinner parties, special occasions, or simply satisfying your chocolate cravings, this easy-to-make recipe delivers a luxurious dessert in every bite!
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Recipe Information
Ingredients
- 8 tablespoons unsalted butter
- 1 cup semi-sweet chocolate chips
- 0.75 cup granulated sugar
No directions provided.
Nutrition Facts
Calories |
2181 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.3 g | 181% | |
| Saturated Fat | 84.3 g | 422% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 16 mg | 1% | |
| Total Carbohydrate | 263.3 g | 96% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 240.7 g | ||
| Protein | 12.1 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 24 mg | 2% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 24 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
