Fruity Strawberry Popsicle
Cool off with these vibrant and refreshing Fruity Strawberry Popsicles, a perfect homemade treat that screams summer in every bite! Made with juicy fresh strawberries, a touch of honey for natural sweetness, a splash of zesty lemon juice, and just enough water to blend it all together, this recipe is as simple as it is delightful. With only 15 minutes of prep time and no cooking required, these popsicles are freezer-friendly, naturally sweetened, and bursting with real fruit flavor. Ideal for kids and adults alike, they make a healthy dessert or snack option on hot days. Serve them at barbecues, pool parties, or simply enjoy them as a guilt-free indulgence anytime. Give these easy fruit popsicles a try and savor the deliciousness of homemade frozen treats!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Fresh strawberries
- 3 tablespoons Honey
- 1 tablespoon Fresh lemon juice
- 0.25 cup Water
Instructions
Rinse the fresh strawberries thoroughly under cool water and remove the green tops.
Cut the strawberries into halves or quarters for easier blending.
In a blender, combine the strawberries, honey, fresh lemon juice, and water.
Blend the mixture on high speed until smooth, stopping to scrape down the sides if necessary.
Taste the mixture and adjust sweetness with additional honey if desired.
Pour the strawberry mixture evenly into popsicle molds, leaving a small gap at the top to allow for expansion as they freeze.
Insert popsicle sticks into the molds and ensure they stand upright.
Place the molds in the freezer and freeze for at least 4-6 hours, or until completely solid.
To release the popsicles, run the molds under warm water for a few seconds and gently pull them out.
Enjoy your fruity strawberry popsicles as a refreshing treat!
Nutrition Facts
Calories |
293 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9 mg | 0% | |
| Total Carbohydrate | 76.3 g | 28% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 66.8 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 54 mg | 4% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 488 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
