Fruited Brown Rice Pudding
Creamy, comforting, and packed with natural sweetness, Fruited Brown Rice Pudding is a delightful twist on the classic dessert. This recipe combines hearty brown rice with rich whole milk and heavy cream for a luscious, velvety texture, while the addition of dried cranberries and raisins infuses bursts of fruity flavor into every bite. Warm spices like cinnamon and nutmeg create a cozy, aromatic blend that elevates this simple treat into something truly special. Perfect as a warm dessert on a chilly evening or a chilled indulgence on a sunny day, this versatile dish is easy to prepare and can be garnished with sliced almonds for a delightful crunch. With its wholesome ingredients and mouthwatering appeal, Fruited Brown Rice Pudding is a must-try for dessert lovers seeking a satisfying and nutritious treat.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup brown rice
- 2 cups water
- 2.5 cups whole milk
- 0.5 cup heavy cream
- 0.25 cup granulated sugar
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.25 teaspoon salt
- 0.5 cup dried cranberries
- 0.5 cup raisins
- 0.25 cup sliced almonds (optional, for garnish)
Instructions
Rinse the brown rice under cold water to remove excess starch.
In a medium saucepan, combine the brown rice and water. Bring to a boil over medium-high heat.
Once boiling, reduce the heat to low, cover, and simmer for 25-30 minutes, or until the rice has absorbed most of the water and is tender.
Add the whole milk, heavy cream, and granulated sugar to the saucepan with the cooked rice. Stir to combine.
Bring the mixture to a gentle simmer over medium heat, stirring frequently to prevent sticking.
Reduce heat to low and cook for an additional 20 minutes, or until the pudding thickens to your desired consistency. Stir occasionally to ensure even cooking.
Stir in the vanilla extract, ground cinnamon, ground nutmeg, and salt.
Add the dried cranberries and raisins, stirring to incorporate evenly.
Remove the saucepan from heat and let the pudding rest for 5 minutes.
Spoon the fruited brown rice pudding into serving bowls. Garnish with sliced almonds if desired.
Serve warm or refrigerate and enjoy chilled.
Nutrition Facts
Calories |
1833 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.8 g | 97% | |
| Saturated Fat | 37.0 g | 185% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 193 mg | 64% | |
| Sodium | 933 mg | 41% | |
| Total Carbohydrate | 248.8 g | 90% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 181.2 g | ||
| Protein | 33.9 g | 68% | |
| Vitamin D | 6.7 mcg | 34% | |
| Calcium | 945 mg | 73% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1848 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
