Fruit Salad Dressing
Elevate your fruit salad game with this quick and easy Homemade Fruit Salad Dressing, a vibrant blend of honey, freshly squeezed orange and lemon juices, and a touch of vanilla extract. For extra indulgence, stir in creamy Greek yogurt, while optional poppy seeds add a delightful crunch and visual flair. Ready in just 5 minutes, this versatile dressing strikes the perfect balance of sweetness and tanginess, coating your favorite fruits with a luscious, flavorful glaze. Whether you're prepping a refreshing summer side dish or an elegant brunch treat, this fruit salad dressing will take your fresh produce to the next level. Plus, it's easy to store – any leftovers can be refrigerated for up to three days!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 2 tablespoons Honey
- 3 tablespoons Freshly Squeezed Orange Juice
- 1 tablespoon Freshly Squeezed Lemon Juice
- 0.5 teaspoons Vanilla Extract
- 2 tablespoons Greek Yogurt (optional, for a creamy dressing)
- 1 teaspoon Poppy Seeds (optional, for texture)
Instructions
In a small mixing bowl, whisk together the honey, freshly squeezed orange juice, and freshly squeezed lemon juice until fully combined.
Add the vanilla extract and mix well to incorporate.
If you prefer a creamy dressing, stir in the Greek yogurt until the mixture is smooth and homogenous.
For added texture and visual appeal, whisk in the poppy seeds if you choose to include them.
Taste the dressing and adjust sweetness or acidity by adding more honey or citrus juice as desired.
Drizzle the dressing over your favorite fruit salad just before serving, tossing gently to coat the fruits evenly.
Refrigerate any leftover dressing in an airtight container for up to 3 days.
Nutrition Facts
Calories |
32 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2 mg | 0% | |
| Total Carbohydrate | 7.1 g | 3% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 6.6 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 14 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 33 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
