Fruit Kolacky
Elevate your dessert game with these delightful Fruit Kolacky—tender, buttery pastries filled with a sweet burst of fruit preserves and finished with a light dusting of powdered sugar. This classic Eastern European treat combines a rich cream cheese and butter dough with the bright flavors of apricot, raspberry, or your favorite fruit filling for the perfect balance of indulgence and freshness. Quick to prepare yet stunningly elegant, these bite-sized pastries make a crowd-pleasing addition to any holiday tray, afternoon tea, or celebratory gathering. With simple ingredients and easy-to-follow steps, this recipe is a must-try for both novice and seasoned bakers craving a touch of old-world charm.
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Recipe Information
Ingredients
- 226 grams unsalted butter
- 226 grams cream cheese
- 240 grams all-purpose flour
- 0.25 teaspoons salt
- 240 grams fruit preserves (apricot, raspberry, or your choice)
- 60 grams powdered sugar
Instructions
In a large mixing bowl, beat together the unsalted butter and cream cheese until smooth and creamy.
Gradually add the all-purpose flour and salt, mixing until a soft dough forms.
Divide the dough into two equal portions, flatten them into discs, wrap in plastic wrap, and refrigerate for at least 1 hour or until firm.
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
On a lightly floured surface, roll out one disc of dough to about 1/8-inch thickness. Keep the other disc in the refrigerator until ready to use.
Cut the rolled dough into 2-inch squares using a sharp knife or pastry cutter.
Place a small dollop (about 1/2 teaspoon) of fruit preserves in the center of each square.
Fold two opposite corners of the square toward the center, overlapping slightly, and gently press to seal (you can use a bit of water to help if needed).
Transfer the folded pastries to the prepared baking sheet, spacing them about 1 inch apart.
Repeat with the remaining dough and fruit preserves.
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
Remove the kolacky from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Dust the cooled kolacky generously with powdered sugar before serving.
Nutrition Facts
Calories |
4145 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 273.8 g | 351% | |
| Saturated Fat | 159.0 g | 795% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 729 mg | 243% | |
| Sodium | 1397 mg | 61% | |
| Total Carbohydrate | 411.5 g | 150% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 187.7 g | ||
| Protein | 40.3 g | 81% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 325 mg | 25% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 845 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
