Fruit and Nut Spread
Elevate your appetizer game with this luscious Fruit and Nut Spread—a creamy, sweet, and tangy delight that's perfect for any occasion. Made with velvety cream cheese, chopped dried apricots, cranberries, and crunchy walnuts, this easy no-cook recipe bursts with texture and flavor. A touch of honey, fragrant orange zest, and a hint of vanilla extract tie everything together, creating a spread that’s as versatile as it is irresistible. Ready in just 15 minutes, this spread pairs beautifully with crackers, toasted bagels, or fresh fruit slices for a party-ready dish or a quick, flavorful snack. Make it ahead of time for added convenience, and wow your guests with this simple yet sophisticated treat.
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Recipe Information
Ingredients
- 8 ounces cream cheese
- 0.5 cup dried apricots
- 0.5 cup dried cranberries
- 0.5 cup walnuts
- 2 tablespoons honey
- 1 teaspoon orange zest
- 0.5 teaspoon vanilla extract
- 1 pinch salt
Instructions
Remove the cream cheese from the refrigerator and allow it to soften at room temperature for 10–15 minutes.
Finely chop the dried apricots, dried cranberries, and walnuts.
In a mixing bowl, combine the softened cream cheese, chopped apricots, cranberries, and walnuts.
Add the honey, orange zest, vanilla extract, and a pinch of salt to the bowl.
Using a spatula or a hand mixer, mix all the ingredients until well combined and smooth.
Taste the spread and adjust sweetness by adding a bit more honey if desired.
Transfer the spread to a serving dish and serve immediately, or cover and refrigerate for up to 3 days.
Serve with crackers, toast, bagels, or fresh fruit slices of your choice.
Nutrition Facts
Calories |
216 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.6 g | 19% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 114 mg | 5% | |
| Total Carbohydrate | 19.5 g | 7% | |
| Dietary Fiber | 1.8 g | 7% | |
| Total Sugars | 16.7 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 182 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
