Cranberry Walnut Cheese Spread
Indulge in the perfect blend of sweet, tangy, and nutty flavors with this irresistible Cranberry Walnut Cheese Spread! Featuring creamy, velvety cream cheese as the base, this no-cook appetizer dazzles with bursts of tart dried cranberries, toasty walnuts, and a hint of natural sweetness from honey. Orange zest adds a citrusy brightness that elevates every bite, while a dash of salt perfectly balances the flavors. Optional fresh parsley provides a touch of vibrant color and herby freshness. Ready in just 10 minutes, this versatile spread pairs beautifully with crackers or crisp vegetables, making it an ideal choice for holiday gatherings, potlucks, or casual snacking. Easy to prepare and visually stunning, this cheese spread is sure to impress your guests with its delightful flavor and eye-catching presentation!
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Recipe Information
Ingredients
- 8 oz cream cheese
- 0.5 cup dried cranberries
- 0.5 cup walnuts
- 1 tbsp honey
- 1 tsp orange zest
- 0.25 tsp salt
- 1 tbsp fresh parsley (optional)
- 1 as needed crackers or fresh vegetables for serving
Instructions
Allow the cream cheese to soften at room temperature for about 10–15 minutes for easier mixing.
Roughly chop the dried cranberries and walnuts into smaller pieces for better texture and distribution in the spread.
In a medium mixing bowl, combine the softened cream cheese, chopped cranberries, chopped walnuts, honey, orange zest, and salt.
Mix all the ingredients together thoroughly using a spatula or a hand mixer until evenly combined.
If desired, stir in finely chopped fresh parsley for added freshness and color.
Transfer the cheese spread to a serving dish and use the back of a spoon to smooth the top.
Serve immediately with crackers or fresh vegetables, or cover and refrigerate until ready to use. Allow the spread to sit at room temperature for 5–10 minutes before serving if refrigerated.
Nutrition Facts
Calories |
1601 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.2 g | 155% | |
| Saturated Fat | 50.0 g | 250% | |
| Polyunsaturated Fat | 31.7 g | ||
| Cholesterol | 229 mg | 76% | |
| Sodium | 1529 mg | 66% | |
| Total Carbohydrate | 112.5 g | 41% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 75.6 g | ||
| Protein | 25.3 g | 51% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 300 mg | 23% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 654 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
