Fruit and Mallow Crispy Bars
Indulge in the perfect balance of chewy, crispy, and fruity with these delightful Fruit and Mallow Crispy Bars! This no-bake recipe transforms classic crispy rice treats into an irresistible snack by combining gooey melted marshmallows with vibrant dried cranberries, sweet chopped apricots, and the optional nutty crunch of almonds. With just 10 minutes of prep time and a handful of pantry staples, these bars are ideal for busy days, lunchbox treats, or quick desserts. A hint of vanilla and a pinch of salt elevate the flavors to create a perfectly balanced bite. Whether you're hosting a casual gathering or need a grab-and-go snack, these easy-to-make, crowd-pleasing bars will hit the sweet spot every time. Perfect for both kids and adults, this recipe is a must-try for lovers of fruity, crispy goodness!
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 200 grams mini marshmallows
- 4 cups crispy rice cereal
- 1 cup dried cranberries
- 0.5 cup chopped dried apricots
- 0.5 cup chopped almonds (optional)
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
Prepare a 9x13-inch baking dish by greasing it lightly with butter or lining it with parchment paper for easy removal.
In a large, non-stick pot, melt the butter over medium heat. Stir occasionally to prevent it from burning.
Once the butter is fully melted, add the mini marshmallows. Stir continuously until the marshmallows are completely melted and smooth.
Reduce the heat to low and stir in the vanilla extract and salt.
Remove the pot from the heat and quickly fold in the crispy rice cereal, dried cranberries, chopped dried apricots, and almonds (if using). Mix until all the ingredients are well-coated with the marshmallow mixture.
Transfer the mixture to the prepared baking dish. Using a piece of parchment paper or lightly buttered hands, press the mixture evenly and firmly into the dish.
Let the bars cool at room temperature for about 30 minutes to set.
Once set, cut into squares or rectangles and serve. Store leftovers in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
4159 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.4 g | 108% | |
| Saturated Fat | 30.1 g | 150% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 3838 mg | 167% | |
| Total Carbohydrate | 810.4 g | 295% | |
| Dietary Fiber | 24.1 g | 86% | |
| Total Sugars | 328.1 g | ||
| Protein | 47.4 g | 95% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 217 mg | 17% | |
| Iron | 62.0 mg | 344% | |
| Potassium | 1866 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
