Frozen Whiskey Sour Punch
Cool off with this refreshing and boozy *Frozen Whiskey Sour Punch*, a modern twist on the classic whiskey sour that's perfect for parties and warm-weather gatherings. This easy-to-make cocktail blends smooth whiskey with freshly squeezed lemon and orange juices, sweetened to perfection with simple syrup, and transformed into a slushy delight with plenty of crushed ice. The punch is a balance of tangy citrus and rich whiskey warmth, garnished with vibrant slices of orange and lemon for a stunning presentation. Ready in just 10 minutes, this large-batch cocktail serves 8 and is ideal for sharing at backyard barbecues, holiday celebrations, or anytime you need a crowd-pleasing drink. Keywords: Frozen whiskey sour punch, whiskey slush recipe, citrus whiskey cocktail, party punch recipes.
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Recipe Information
Ingredients
- 1.5 cups Whiskey
- 1 cup Fresh lemon juice
- 1 cup Fresh orange juice
- 0.75 cup Simple syrup
- 1.5 cups Water
- 3 slices Orange slices
- 3 slices Lemon slices
- 6 cups Ice cubes
Instructions
In a blender, combine the whiskey, fresh lemon juice, fresh orange juice, simple syrup, water, and ice cubes.
Blend on high until the mixture is smooth and slushy.
Taste and adjust sweetness by adding more simple syrup if needed, then blend again briefly to mix.
Pour the frozen whiskey sour punch into a large serving bowl or pitcher.
Garnish with orange slices and lemon slices for a festive presentation.
Serve immediately in chilled glasses with a straw for sipping.
Nutrition Facts
Calories |
1492 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.0 g | 3% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 21 mg | 1% | |
| Total Carbohydrate | 162.9 g | 59% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 144.6 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 103 mg | 8% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 888 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
