Whiskey Sour
Elevate your cocktail game with the timeless Whiskey Sour, a harmonious blend of bold bourbon whiskey, zesty fresh lemon juice, and subtly sweet simple syrup. This classic cocktail is quick to prepare in just five minutes, yet offers a sophisticated balance of flavors that’s perfect for any occasion. For those seeking an extra touch of indulgence, an optional egg white can be added, creating a velvety-smooth texture through the emulsifying magic of a dry shake. Served over ice in an old-fashioned glass or straight up in a coupe, this drink is beautifully finished with a vibrant orange slice and a maraschino cherry garnish. Whether you’re hosting a cocktail party or unwinding at home, this recipe is your go-to for crafting the perfect Whiskey Sour.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 oz Bourbon whiskey
- 0.75 oz Fresh lemon juice
- 0.5 oz Simple syrup
- 1 cup Ice cubes
- 0.5 oz Egg white (optional)
- 1 slice Orange slice (for garnish)
- 1 Maraschino cherry (for garnish)
Instructions
Add the bourbon whiskey, fresh lemon juice, simple syrup, and egg white (if using) to a cocktail shaker.
Dry shake (shake without ice) vigorously for 10 seconds to emulsify the egg white for a creamy texture (optional step).
Add the ice cubes to the shaker, and shake again for 15 seconds until the cocktail is well-chilled.
Strain the mixture into an old-fashioned glass filled with fresh ice or serve it straight up in a coupe glass.
Garnish with an orange slice and a maraschino cherry before serving.
Nutrition Facts
Calories |
183 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 25 mg | 1% | |
| Total Carbohydrate | 11.6 g | 4% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 9.8 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 6 mg | 0% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 77 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
