Frozen Strawberry Lemonade Two Ways
Cool down with the ultimate summer refresher, Frozen Strawberry Lemonade Two Ways! This easy-to-make recipe offers two delightful variations: a classic frosty slush bursting with the bright, tangy flavors of fresh strawberries and lemon juice, and a creamy twist enhanced with luscious vanilla Greek yogurt and a hint of honey. Ready in just 10 minutes, this versatile drink combines sweet, tart, and creamy elements, perfect for satisfying all taste buds. Whether you enjoy them side by side or layered for a beautiful presentation, these vibrant beverages are as visually stunning as they are delicious. Perfect for warm days, family gatherings, or a quick treat, this recipe is a refreshing way to celebrate summer.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Fresh strawberries, hulled
- 1 cup Lemon juice (freshly squeezed)
- 0.5 cup Granulated sugar
- 1 cup Cold water
- 3 cups Ice cubes
- 0.5 cup Vanilla Greek yogurt (for creamy version)
- 2 tablespoons Honey (optional, for creamy version)
Instructions
1. Prepare the strawberries by washing, hulling, and slicing them in half if large.
2. In a blender, combine the strawberries, lemon juice, sugar, cold water, and ice cubes. Blend on high until the mixture is smooth and slushy.
3. Divide the blended mixture into serving glasses if making the classic version. For a creamier twist, proceed to the next step.
4. For the creamy version, remove half of the blended mixture and set aside. Add the vanilla Greek yogurt and honey (if using) to the blender. Blend until the mixture is silky and combined.
5. Serve the two versions side by side in separate glasses or layer them for a visually stunning drink. Garnish with a fresh strawberry or a lemon wedge, if desired.
6. Enjoy immediately while frosty and refreshing!
Nutrition Facts
Calories |
749 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.7 g | 5% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 56 mg | 2% | |
| Total Carbohydrate | 185.1 g | 67% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 164.0 g | ||
| Protein | 11.2 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 152 mg | 12% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 826 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
