Frozen Pumpkin Pie
Transform your autumn dessert game with this irresistibly creamy Frozen Pumpkin Pie, a no-bake treat that’s as effortless as it is indulgent. Featuring a buttery graham cracker crust and a luscious pumpkin-spiced filling made with cream cheese, pumpkin puree, and sweetened condensed milk, this pie is both rich and refreshingly light. The addition of folded whipped topping ensures a velvety, airy texture, while the freezer sets it to a perfectly sliceable consistency. With just 20 minutes of prep and no oven required, this dessert is ideal for busy fall gatherings or as a make-ahead Thanksgiving centerpiece. Garnish with whipped cream, caramel drizzle, or chopped nuts to add a custom touch to every slice!
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Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 1 cup pumpkin puree
- 8 ounces cream cheese, softened
- 14 ounces sweetened condensed milk
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 8 ounces frozen whipped topping, thawed
- optional toppings (e.g., whipped cream, chopped nuts, or caramel drizzle)
Instructions
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and have the texture of wet sand.
Press the mixture firmly into the bottom and sides of a 9-inch pie dish to form a crust. Set aside.
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
Add the pumpkin puree, sweetened condensed milk, pumpkin pie spice, and vanilla extract to the bowl. Mix until fully combined and smooth.
Using a spatula, gently fold in the thawed whipped topping until the mixture is light and airy.
Pour the pumpkin filling into the prepared crust, smoothing the top with a spatula.
Cover the pie tightly with plastic wrap or aluminum foil and freeze for at least 6 hours or overnight until firm.
When ready to serve, let the pie sit at room temperature for 5-10 minutes to soften slightly for easier slicing.
Garnish with optional toppings such as whipped cream, chopped nuts, or a drizzle of caramel, if desired.
Slice and enjoy your Frozen Pumpkin Pie!
Nutrition Facts
Calories |
528 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.8 g | 40% | |
| Saturated Fat | 18.3 g | 92% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 290 mg | 13% | |
| Total Carbohydrate | 56.4 g | 21% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 43.9 g | ||
| Protein | 8.3 g | 17% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 192 mg | 15% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 313 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
