Frozen Pistachio Cookie Dessert
Indulge in the refreshing and nutty delight of this **Frozen Pistachio Cookie Dessert**, a perfect make-ahead treat that's as show-stopping as it is simple to prepare. With a buttery, pistachio-studded cookie crust as the base, this layered dessert boasts a creamy, tangy cream cheese filling and a luscious pistachio pudding layer, all topped with fluffy whipped topping for the ultimate cool and dreamy finish. Ready in just 30 minutes of prep time, this no-fuss recipe combines textures and flavors for a crowd-pleasing dessert that's both visually stunning and irresistibly delicious. Ideal for summer gatherings or any special occasion, this frozen pistachio dessert is sure to become a favorite centerpiece, especially when garnished with extra crushed pistachios for added crunch and elegance. Whether you’re looking for a sweet, nutty, and creamy dessert or simply something unique to wow your guests, this recipe is the perfect choice.
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Recipe Information
Ingredients
- 0.5 cups butter, melted
- 2 tablespoons sugar
- 1 cup all-purpose flour
- 0.5 cup crushed pistachios
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 12 ounces frozen whipped topping, thawed
- 2 packages (3.4 ounces each) instant pistachio pudding mix
- 3 cups whole milk
- 0.25 cup extra crushed pistachios (optional for garnish)
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine melted butter, sugar, and all-purpose flour until the mixture forms a crumbly dough. Stir in the crushed pistachios.
Press the dough evenly into the bottom of a 9x13-inch baking dish to form the crust.
Bake the crust in the preheated oven for 12-15 minutes, or until lightly golden. Remove from the oven and let it cool completely.
In a separate bowl, beat the cream cheese and powdered sugar together until smooth. Gently fold in half (6 ounces) of the whipped topping until well combined.
Spread the cream cheese mixture evenly over the cooled crust, creating the second layer.
In another bowl, whisk together the pistachio pudding mix and milk until thickened, about 2 minutes. Let the pudding sit for an additional 2 minutes to set.
Spread the pistachio pudding over the cream cheese layer, ensuring even coverage.
Top the pudding layer with the remaining whipped topping, spreading it evenly.
Sprinkle the top with extra crushed pistachios for garnish, if desired.
Cover the dish with plastic wrap or aluminum foil and freeze for at least 4 hours, or until firm.
To serve, slice the dessert into squares while frozen and let it thaw for about 5-10 minutes before eating.
Nutrition Facts
Calories |
5082 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 293.2 g | 376% | |
| Saturated Fat | 174.3 g | 872% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 596 mg | 199% | |
| Sodium | 3574 mg | 155% | |
| Total Carbohydrate | 554.3 g | 202% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 370.5 g | ||
| Protein | 69.9 g | 140% | |
| Vitamin D | 9.5 mcg | 48% | |
| Calcium | 1260 mg | 97% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 2354 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
